| Jan 7, 2013
| 4:43 PM
The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
| Mar 13, 2013
| 4:44 PM
French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
| Feb 6, 2013
| 4:49 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cantaloupe with Chicken...
| Apr 26, 2013
| 2:30 PM
Carrot cake ice cream
Total time: 1 hour, plus chilling and freezing time
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...
| Apr 5, 2013
| 1:05 AM
FARGO, N.D. - “Mom, when you go to the grocery store, can you buy that new cereal?” my 14-year-old daughter asked.
My younger daughter nodded her head vigorously and added, “It's really healthy cereal, Mom.”
“Yeah, it's really, really healthy,” my...
| Feb 13, 2013
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...
| Mar 20, 2013
Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...
| Mar 3, 2013
| 4:56 AM
Recipe By: Michele Carder/Regional Executive Chef for Friendship Retirement Community. Ingredients: 1 cup pecans pcs or halves 2 TBSP maple syrup dash of ground cayenne pepper Instructions: Preheat oven to 350 degrees. Spray baking sheet...
| Feb 12, 2013
| 9:15 PM
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
| Jan 29, 2013
| 1:49 PM
In December, Clear Spring resident Lynn O'Neil entered Chunks of Coal Christmas Cookies in The Herald-Mail's Cookie Exchange Contest. Her entry was not selected to advance to the final round by judges, but it was distinctive — worth sharing with...
| Jan 30, 2013
| 6:13 AM
Everyone will be cheering you when you bake up a batch of our "salute to New Orleans" Big Easy Brownies. Whether for game-watching, movie night, a potluck or bake sale, these awesome brownies will always score you big points!