| Apr 14, 2011
Chocolate pecan brownie fudge cake
Total time: 50 minutes, plus cooling time
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we...
| Apr 14, 2011
I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was the holiday of difference. Indeed, it was — and...
| Nov 17, 2010
| 6:00 PM
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...
| Nov 23, 2010
Thelma Moore's sweet potato soufflé
Total time: 45 minutes
Servings: 8 to 10
Note: Shared by Thelma's daughter, Valerie. She uses drained canned sweet potatoes.
Our recipes, your kitchen: If you try any of the L.A. Times...
| Jan 20, 2011
Chocolate apricot balls
Total time: 45 minutes, plus steeping and chilling times
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here...
| Feb 3, 2011
Perfect pecan pie
Total time: About 1 hour
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished...
| Sep 9, 2010
Dear SOS: San Diego's best bakery, Bread & Cie, makes a fab bar called a paradise bar. Chewy, caramely, what I would want for my last dessert. Please get the recipe for me!
Dear Tim: Bread & Cie was happy to provide the recipe...
| Sep 15, 2010
| 11:08 AM
Banana-Nut Loaf With Streusel Topping
Active Work Time: 30 minutes * Total Preparation Time: 1 1/2 hours
Note: Use the pans specified here; the loaves, which are moist and dense, won't bake properly in larger pans.
1/4 cup brown...
| Dec 15, 2011
"The holidays are about spending time with the ones you love. For me, my favorite thing is to make sure that the ones I love are enjoying the sweet treats I love to bake during the month of December. This cookie recipe is a perfect combination of so...
| Feb 16, 2012
Total time: 1 hour, 45 minutes, plus rising times
Servings: 12 to 16
Note: The cake can be adapted to any occasion by substituting or eliminating the colored sugars. Colored sugars and plastic king cake babies are generally available at baking supply...
| Dec 10, 2010
| 7:44 AM
Plum Pudding with Ahwahnee Apricot Sauce
Total time: 1 hour, 10 minutes
Note: From executive chef Terry Sheehan at the Ahwahnee hotel.
Ahwahnee apricot sauce
2 (15.25-ounce) cans peeled apricots in heavy syrup
3/4 cup brandy