| Mar 13, 2013
| 4:44 PM
French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
| Oct 6, 2012
Dear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....
| Jan 14, 2013
Details of the West Memphis 3 investigation can only be described as ridiculous.
“They had one guy say that I looked at him and made him levitate. And this is in police records,” says Damien Echols, who in 2011 was freed from prison after...
| Dec 22, 2012
Christmas dinner is a meal with plenty of tradition, but it's not as hidebound as Thanksgiving. It's more a matter of choice than obligation. We tend to serve the same dishes year after year, but it's because we want to — because we love them and...
| Dec 22, 2012
"Where's the pie?" my grandmother-in-law would ask behind the screen door.
She was a little woman, close to 90 when we first met, feisty and hunched over with age and needing a walker. She'd ask the same thing every time I showed up on her front porch...
| Nov 14, 2012
| 12:04 PM
More than 300 stepped up to the plate, entering their desserts to the 2nd annual Sun Sentinel Blue Ribbon Thanksgiving Bake-Off, sponsored by Publix.
But, only six were chosen as finalists.
And, it was Towana Bonaparte that won.
| Nov 17, 2012
Total time: 1 hour, 20 minutes, plus cooling time for the pies
Note: Makes enough filling for 12 to 14 mini-pies or 1 (9- to 10-inch) pie
3 whole eggs
3 egg yolks
1 cup dark corn syrup
1/2 cup dark brown sugar
9 tablespoons (1 stick...
| Nov 19, 2012
| 8:26 AM
Leave cooking to the experts this Thanksgiving. South Florida’s chefs are counting on you to skip the work of prepping, basting and cleaning up to take advantage of the dinner specials at area gourmet restaurants. But make your reservations now;...
| Nov 17, 2011
| 4:33 PM
Thanksgiving 2011: Restaurant roundup...
| Nov 16, 2011
| 4:41 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today we tackle Thanksgiving dessert. And we...
| Feb 3, 2011
| 4:33 PM
All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of......