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    Nov 9, 2011 |Story| KWGN-LTV
  1. Apple Tart En Pappillote

    Apple Tart En Pappillote
    Cooking Cardiologist
    Apple Tart En Pappillote Apple Pastry in Parchment Paper Richard E. Collins, MD THE COOKING CARDIOLOGIST® Simple, yet delicious. Elegant, but fast. French, but yet so American! There are numerous tart recipes using a variety of fruits….pears, apples,...

    Tags: Cinnamon, Health, Recipes, Apples, Butter

  2. Jul 22, 2011 |Story| Aberdeen News
  3. Prairie Fare: Making fruit leather is a fun family activity

    FARGO, N.D. - A couple of years ago, my family and I visited a living history museum in the Midwest. My kids weren't particularly thrilled about the prospect of learning something while on vacation, but they adapted fairly well. Actors in period...

    Tags: Colleges and Universities, Native Americans, Minority Groups, Electrical Appliance, Apples

  4. Jul 27, 2011 |Column| Imperial Valley Press Online
  5. From the desk of: God bless America from San Diego

    This year the Del Mar race season is from July 20 to Sept. 7. For the past 20 years my son Steve has made it a point to be there on opening day. Since he lived in Solana Beach most of that time he would just ride his bike to the track.
    This year the Del Mar race season is from July 20 to Sept. 7. For the past 20 years my son Steve has made it a point to be there on opening day. Since he lived in Solana Beach most of that time he would just ride his bike to the track. He no longer lives...

    Tags: Luxury Goods Industry, Hamburgers, Wrestling, Metal and Mineral, Building Material

  6. Aug 3, 2011 |Story| WGNTV-LTV
  7. August 4: Lunchbreak - Steelhead Trout

    Executive Chef Tim Radack
    WGN News
    Executive Chef Tim Radack Ravinia Steelhead Trout Ingredients: 7 oz pan seared steelhead trout 3 oz apple celeriac puree 3 oz smoked pear and chili compote Directions: Remove Skin from trout and cut into desired portion. Season Trout with salt and...

    Tags: Parsley, Chili, Lifestyle and Leisure, Apples, Butter

  8. Nov 23, 2011 |Story| KTLA-LTV
  9. Eat Beat: Pear Frangipane Tart

    Total time: 1 hour, 30 minutes Servings: 8 Pastry for 9-inch tart pan 1/2 pound blanched almonds 2/3 cup plus 1 tablespoon sugar, divided 3 eggs 2 teaspoons vanilla extract 2 teaspoons grated orange zest 1 tablespoon Oloroso or...

    Tags: Marzipan, Apples, Butter, Salt, Apple Cider

  10. Nov 25, 2011 |Story| Los Angeles Times
  11. Market Watch: The magnificent Warren pear

    With the partial exception of Bartletts, great locally grown pears are scarce at farmers markets in Southern California, where warm winters and disease render cultivation problematic. This makes it all the more special that Al Courchesne of Frog Hollow Farm, a rock star organic fruit grower from Brentwood, Calif., an hour east of San Francisco, will make a cameo appearance the next two Wednesdays at the Santa Monica farmers market to sell his legendary Warren pears.
    Special to the Los Angeles Times
    With the partial exception of Bartletts, great locally grown pears are scarce at farmers markets in Southern California, where warm winters and disease render cultivation problematic. This makes it all the more special that Al Courchesne of Frog Hollow...

    Tags: Philadelphia (Philadelphia, Pennsylvania), Martha Stewart, Health, Diseases and Illnesses, U.S. Department of Agriculture

  12. Oct 17, 2011 | Los Angeles Times
  13. The quince: Queen of the fall fruits

    Daily Dish
    The quince doesn't come up often when you ask people what is their favorite fall fruit, but cook them and they turn meltingly tender, with a lovely rosy color and a fragrance and flavor that conjures up pears and spices and maybe a touch of orange...
  14. Nov 19, 2011 | Los Angeles Times
  15. Cookbook author Amelia Saltsman's Rustic Canyon kitchen

    L.A. at Home
    Amelia Saltsman: Cookbook author Amelia Saltsman’s home kitchen is defined by its little details, such as multiple sets of measuring spoons that save steps mid-recipe, as well as by its broad strokes, such as the fireplace with a hearth that’s...
  16. Jul 7, 2011 | Orlando Sentinel
  17. Test kitchen bonus: How to make granitas and sorbets

    The Dish - Orlando Sentinel
    Food historians trace the making of iced confections to China thousands of years ago. Sorbet is the French word for sherbet, which Italians call sorbetto. Unlike sherbet, sorbet does not contain milk and has a softer consistency. It can be savory or sweet...
  18. Jul 13, 2011 | Orlando Sentinel
  19. Test Kitchen bonus: Cheesecake baking tips and a trio of recipes

    The Dish - Orlando Sentinel
    Cheesecakes can be challenging for even the most experienced bakers. Here's a troubleshooting guide for your kitchen files. What went wrong? *Cracked surface: Eggs have been overbeaten. Beat the eggs only until they are mixed. Also caused by not loosening...
  20. Sep 21, 2011 | Allentown Morning Call
  21. An apple or pear a day may keep strokes away

    Health
    An apple or pear a day may help keep stroke away, says the American Heart Association....
  22. Dec 10, 2010 |Story| Los Angeles Times
  23. Recipe: Ponche Villa

    Los Angeles Times Staff Writer
    Ponche Villa Total time: 1 hour, 15 minutes plus chilling time for the ponche Servings:25 cocktails Note: Adapted from a recipe by John Rivera Sedlar with Julian Cox. Sedlar writes, "I've always enjoyed this classic holiday 'ponche.' I like how it...

    Tags: Cinnamon, Apples, Mexico, Holidays

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