| Feb 1, 2012
| 5:23 AM
Crisp Butter Lettuce Salad, Sliced Pears, Dried Tart Cherries, Toasted Almonds Fresh Lemon Vinagrette
2 Heads Butter Lettuce (washed and sliced)...
| Sep 14, 2012
Two popular and successful farmers markets, in South Pasadena and Westwood, are in the process of replacing the veteran managers who helped build them.
Greta Dunlap, a star among managers, helped establish the South Pasadena farmers market in 1999,...
| Sep 18, 2012
| 9:53 PM
Pears are one of the signature fruits of autumn, and a nice change of pace from summer’s delicate fruits and berries.
Though there are thousands of varieties, Bartletts are the best known. They’re recognized by their shapely bottoms and...
| Feb 5, 2012
| 2:15 PM
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
| Jul 17, 2012
| 7:21 PM
The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular....
| Aug 1, 2012
| 3:13 PM
A row of mid-20th-century wind-up clocks. A stack of old books. Something hidden under a draped, pink cloth. Rows and rows of disposable coffee shop cups. A mound of marshmallows.
These are a handful of the subjects portrayed in an exhibit...
| Aug 9, 2012
| 7:07 AM
Banish boring Back-to-School Lunches! There’s more to kid-friendly fruits and vegetables than just baby carrots and bananas. Try making simple, easy – and colorful – Dips and Salsas filled with vegetables, fruits and all those...
| Apr 14, 2012
| 6:54 PM
You may want to order the charcuterie from Di Bruno Brothers in Philadelphia. A day trip out to Bobolink Dairy will supply the cheese for a truly local Pennsylvania spread.
The art of charcuterie is thousands of years old, with its origins dating back to...
| Feb 29, 2012
| 8:44 AM
A daughter, Abigael Eileen Whisler, was born to Justin and Shelly Whisler of Charlevoix Feb. 21, 2012, at Charleviox Area Hospital. Abigael weighed 6 pounds, 6 ounces at birth. She has two brothers, Justin and Landen Whisler. Grandparents are...
| Mar 9, 2012
| 6:39 AM
A son, Axel Charles Feys, was born to Charlie and Laura Feys of Petoskey at 8:06 p.m. March 5, 2012, at Northern Michigan Regional Hospital in Petoskey. Axel weighed 8 pounds, 11 ounces and was 20 inches long at birth. Grandparents are Niki and...
| Apr 24, 2012
| 11:37 AM
Unsure of how to master the old age charcuterie and cheese party for your Hartford natives? Check out the helpful tips PB has put together for you to better understand what goes into the makings of a true Hartford-style charcuterie and cheese party.