| Apr 6, 2012
| 9:39 AM
Baltimore offers some excellent places to enjoy charcuterie with all its accoutrement, whether it’s a plate of house-made sausage at The Chameleon or the duck liver pate with figs made at Clementine. Liberate the dish from the appetizer menu and...
| May 28, 2012
| 8:39 AM
Executive Chef Tim Radack
7 oz pan seared steelhead trout
3 oz apple celeriac puree
3 oz smoked pear and chili compote
Remove Skin from trout and cut into desired portion. Season Trout with salt and...
| Jul 17, 2012
| 7:21 PM
The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular....
| Feb 5, 2012
| 2:15 PM
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
| Feb 1, 2012
| 5:23 AM
Crisp Butter Lettuce Salad, Sliced Pears, Dried Tart Cherries, Toasted Almonds Fresh Lemon Vinagrette
2 Heads Butter Lettuce (washed and sliced)...
| Jan 22, 2012
| 2:06 PM
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...
| Sep 14, 2012
Two popular and successful farmers markets, in South Pasadena and Westwood, are in the process of replacing the veteran managers who helped build them.
Greta Dunlap, a star among managers, helped establish the South Pasadena farmers market in 1999,...
| Sep 18, 2012
| 9:53 PM
Pears are one of the signature fruits of autumn, and a nice change of pace from summer’s delicate fruits and berries.
Though there are thousands of varieties, Bartletts are the best known. They’re recognized by their shapely bottoms and...
| Nov 29, 2012
| 1:16 PM
To purchase a copy of the book:
The Dahlia Bakery Cookbook: Sweetness in Seattle
“Worth the Effort” Puff Pastry
Makes enough puff for six 4 1/2–inch squares
1/3 cup ice cold water, plus a few more...
| Nov 20, 2012
| 10:40 AM
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables.
The chill of fall is in the air along with the bright red, orange and yellow colors of the...
| Aug 1, 2012
| 3:13 PM
A row of mid-20th-century wind-up clocks. A stack of old books. Something hidden under a draped, pink cloth. Rows and rows of disposable coffee shop cups. A mound of marshmallows.
These are a handful of the subjects portrayed in an exhibit...