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    Sep 20, 2012 |Story| Baltimore Sun

  1. The Front Burner: Grill some greenery to mark summer's end

    To everything there is a season, or so it is said. And that includes grilling. Not that you won't venture out on a cooler evening to barbecue some chicken, but autumn is here — almost — and the desire to dine al fresco is waning along with the summer weather.
    To everything there is a season, or so it is said. And that includes grilling. Not that you won't venture out on a cooler evening to barbecue some chicken, but autumn is here — almost — and the desire to dine al fresco is waning along with the...

    Tags: Summer Squash, Garlic, Salt, Cinnamon, Tortillas

    2. Sep 14, 2012 |Story| Los Angeles Times

  2. Farmers Markets: Changes in South Pasadena, Westwood

    Two popular and successful farmers markets, in South Pasadena and Westwood, are in the process of replacing the veteran managers who helped build them.
    Two popular and successful farmers markets, in South Pasadena and Westwood, are in the process of replacing the veteran managers who helped build them. Greta Dunlap, a star among managers, helped establish the South Pasadena farmers market in 1999,...

    Tags: Japan

    3. Sep 7, 2012 |Story| Aberdeen News

  3. Japanese beetles and thrips deliver one-two punch to hibiscus shrub

    I planted a hibiscus shrub that gets flowers the size of a dinner plate. I've had the plant for three years. This year, it is much bigger and loaded with buds. I was so excited until I noticed the buds are yellowing and something's eating the leaves....

    Tags: Diseases and Illnesses, Swiss Cheese, Viral Diseases and Infections, Cherries, Bee (insect)

    4. Aug 31, 2012 |Story| Los Angeles Times

  4. Blum Ranch in Acton keeps it old school

    For a vision from a century ago, when farms covered Los Angeles County, there's no better time machine than <a href="http://www.blumranch.com/,">Blum Ranch</a> in Acton, southwest of Palmdale. Just off the 14 freeway, about an hour north of downtown, its 40 acres of peach and pear orchards are the largest deciduous fruit planting so close to the city. The century-old stone house, the streamlined 1940 tractor, the ancient, creaky trees and the fruit they produce are as defiantly old school as the owners, Ray and Elizabeth Billet.
    For a vision from a century ago, when farms covered Los Angeles County, there's no better time machine than Blum Ranch in Acton, southwest of Palmdale. Just off the 14 freeway, about an hour north of downtown, its 40 acres of peach and pear orchards are...

    Tags: Sports, Productivity, Farms, Flying Disc, Peaches

    5. Aug 24, 2012 |Story| Los Angeles Times

  5. Beverly Glen farmers market makes a comeback

    The Beverly Glen farmers market, which had a soft opening last Saturday at the Glen Centre shopping mall just south of Mulholland Drive, revives an event that debuted 11 years ago. That version folded due to a lack of parking, but the reincarnation offers a new lot and free valet service. The sponsor remains <a href="http://www.rawinspiration.org/,">Raw Inspiration</a> a nonprofit that has in the interim grown from 5 to 21 farmers markets in the Los Angeles area, run through an operating affiliate, <a href="http://www.ccfm.com/">California Certified Farmers Markets</a>. The Beverly Glen market has 40 stands, 16 of them farmers, with a mix of large and small growers, including veterans and novices.
    The Beverly Glen farmers market, which had a soft opening last Saturday at the Glen Centre shopping mall just south of Mulholland Drive, revives an event that debuted 11 years ago. That version folded due to a lack of parking, but the reincarnation offers...

    Tags: Mexico, Cucumbers, Tomatoes, Farms, Peaches

    6. Oct 11, 2012 | Orlando Sentinel

  6. Pears are a great match for cheese and more

    The Dish - Orlando Sentinel
    Pears and cheese go together like Fred Astaire and Ginger Rogers — classic, elegant and smooth. For a showstopper appetizer at fall parties, let these two tango on top of a pizza crust. Bartlett pears will provide a subtle, sweet contrast to...
    7. Jul 17, 2012 |Story| Handout

  7. Setting up your charcuterie and cheese party

    The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular. Look for artisanal charcuterie that uses high&ndash;quality and natural ingredients, preferably organic, and hormone&ndash;free meats with fine seasonings, salts and herbs. There's much to choose from: cured meats, p&acirc;t&eacute;s, terrines and gourmet sausages. Alberto Sollis, of The Rogers Collection, helped us narrow down our choices to Spanish charcuterie and cheese. For charcuterie, he suggests Jam&oacute;n Ib&eacute;rico, also called pata negra, a cured ham produced mostly in Spain; Serrano Ham, or mountain ham, is a dry&ndash;cured Spanish pork generally served raw sliced thinly or diced; and Cured Pork Tenderloin, from one of the leanest meats available.
    The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular....

    Tags: Wines, Almonds, Spain, Alcoholic Beverages, Cheese

    8. Aug 1, 2012 |Story| Herald Mail

  8. Energetic artwork at Washington County Museum of Fine Arts still life show

    A row of mid-20th-century wind-up clocks. A stack of old books. Something hidden under a draped, pink cloth. Rows and rows of disposable coffee shop cups. A mound of marshmallows.
    chrisc@herald-mail.com
    A row of mid-20th-century wind-up clocks. A stack of old books. Something hidden under a draped, pink cloth. Rows and rows of disposable coffee shop cups. A mound of marshmallows. Marshmallows? These are a handful of the subjects portrayed in an exhibit...

    Tags: Arts and Culture, Fine Artists, Arts, Hagerstown (Washington, Maryland), Artists

    9. Aug 9, 2012 |Column| WXIN-LTV

  9. Creative Dips for Back to School Lunches

    Banish boring Back-to-School Lunches! There’s more to kid-friendly fruits and vegetables than just baby carrots and bananas. Try making simple, easy – and colorful – Dips and Salsas filled with vegetables, fruits and all those...

    Tags: Cheese Corn, Kidney Beans, Recipes, Apples, Carrots

    10. Jun 1, 2012 |Story| Petoskey News

  10. Community Notes Friday, June 1, 2012

    Meetings Sunday, June 3 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey (behind Lowe's). All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, June 4 Harbor...

    Tags: University of Michigan, Mashed Potatoes, Entertainment, Clubs and Associations, Jon Jansen

    11. Dec 7, 2011 | Allentown Morning Call

  11. The Versatile Pear

    Lehigh Valley Master Gardeners
    Today’s blog is about pears, and it comes from Cedar Crest Nutrition Intern Toni. Pears are available year round and each type of pear is in season at different times. Most pears grown in the United States are the following......
    12. Nov 16, 2011 |Story| Chicago Tribune

  12. 5 steps to better stuffing

    Proceeding majestically from kitchen to table with a gloriously golden turkey practically bursting with stuffing on its platter is an iconic moment in everyone's Thanksgiving dreams. You can do it for real, if you plan properly and take steps to build flavor in your stuffing.
     
    Proceeding majestically from kitchen to table with a gloriously golden turkey practically bursting with stuffing on its platter is an iconic moment in everyone's Thanksgiving dreams. You can do it for real, if you plan properly and take steps to build...

    Tags: Cheese Corn, Foods and Beverages, Dressing and Stuffing, Thanksgiving, Chestnuts

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