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    Jan 8, 2013 |Story| Tribune Media Services
  1. Pare down the pear prep

    Years ago I happened to be at a Los Angeles food event where caterers were showing off their most celebrated dishes. I was struck by a platter of slightly wrinkled pears drizzled with ribbons of glossy red glaze.
    Entree
    Years ago I happened to be at a Los Angeles food event where caterers were showing off their most celebrated dishes. I was struck by a platter of slightly wrinkled pears drizzled with ribbons of glossy red glaze. I had never considered cooking a pear...

    Tags: Lifestyle and Leisure, Wines, Ice Cream, Foods and Beverages, Cinnamon

  2. Jan 30, 2013 |Story| WTXX-LTV
  3. Connecticut Small-Batch Distilleries Are Making Award-Winning Vodkas, Brandies and Whiskeys

    Margaret and Louis Chatey are turning pears and apples from Ledyard and Middlefield into award-winning brandy in a barn off an Ashford country lane. Over in East Hartford, Adam von Gootkin is hunting for Connecticut corn he can transform into what he...

    Tags: Lifestyle and Leisure, Distilling and Brewing Industry, McDonald's, Wallingford, Weather

  4. Jan 25, 2013 |Story| Petoskey News
  5. Community Notes Friday, January 25, 2013

    Births
    Births Twin girls, Braylee Marie Wyatt and Laken Ann Wyatt, were born to Micki Volkening and Blake Wyatt of Petoskey on Monday, Jan. 21, 2013, at Munson Medical Center in Traverse City. Braylee was born at 8:49 p.m.,weighed 5 pounds and was 18 1/2 inches...

    Tags: Diabetes, Abusive Behavior, Criminals, Suicide, Sexual Assault

  6. Dec 27, 2012 |Story| WXIN-LTV
  7. Seasons 52 Winter Recipes

    ROASTED BOSC PEARS  Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise.  Pat dry. ...

    Tags: Salt, Lifestyle and Leisure, Salads, Mustard, Pumpkin

  8. Nov 20, 2012 |Story| Baltimore Sun
  9. Fall's fabulous bounty

    <em>A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables.</em>
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables. The chill of fall is in the air along with the bright red, orange and yellow colors of the...

    Tags: Lifestyle and Leisure, Dietary Supplements, Breads, Iron (dietary supplement), Pies and Tarts

  10. Dec 30, 2012 |Story| WDBJ7
  11. Baked Brie on the Weekend Diner

    <strong>Baked Brie</strong>
    Baked Brie Recipe by: Melissa Keister Ingredients: 1 package of brie, round (do not remove rind) 1 sheet of puff pastry dough, thawed Brown sugar (handful / 2 tablespoons) ¼ Raspberry preserves ¼ cup of pure maple syrup Cut up apples (red & green)...

    Tags: Preserves, Jams and Jellies, Cinnamon, Apples

  12. Dec 23, 2012 |Story| Daily American
  13. Meals on Wheels for Dec. 24

    Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton,  Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Lifestyle and Leisure, Salads, Foods and Beverages, Soups, Mashed Potatoes

  14. Nov 29, 2012 |Story| WGNTV-LTV
  15. November 30: Lunchbreak - Pear Tarts

    Tom Douglas
    Tom Douglas To purchase a copy of the book: The Dahlia Bakery Cookbook: Sweetness in Seattle   “Worth the Effort” Puff Pastry Makes enough puff for six 4 1/2–inch squares Ingredients: 1/3 cup ice cold water, plus a few more...

    Tags: Recipes, Pies and Tarts, Weather, Butter, Vanilla

  16. Dec 19, 2012 |Story| Tribune Media Services
  17. An elegant seasonal salad

    Wolfgang Puck's Kitchen
    Sometimes it can be difficult to think of winter, which begins on Dec. 22, as a salad season. After all, salads are so often associated with the fresh new growth of springtime. But, in fact, you can easily find so many delicious ingredients at this time...

    Tags: Salt, Lifestyle and Leisure, New Year's Day, Arugula, Salads

  18. Oct 29, 2012 |Story| McClatchy-Tribune
  19. Sweet potatoes shine during holiday

    Versatile. Nutritious. Sweet.
    McClatchy/Tribune News
    Versatile. Nutritious. Sweet. The versatile sweet potato can show up from soup to nuts -- or at least in a nutty dessert -- during your Thanksgiving meal. For the soup, elegant Sweet Potato Chowder is one of 'scape restaurant chef Eric Kelly's signature...

    Tags: Vanilla Extract, Salt, Milk, Pies and Tarts, Sea Salt

  20. Oct 28, 2012 |Story| McClatchy-Tribune
  21. Cranberry season is here

    When I was growing up, cranberries came in the form of a wobbly cylinder of jelly straight from the can, with ridged indentations on the side.
    McClatchy/Tribune News
    When I was growing up, cranberries came in the form of a wobbly cylinder of jelly straight from the can, with ridged indentations on the side. Though cranberries were once strictly Thanksgiving fare, I now look forward to the tongue-tingling zing and...

    Tags: Salt, Vanilla Extract, Dietary Supplements, Pies and Tarts, Cancer

  22. Nov 7, 2012 |Story| Chicago Tribune
  23. How to pair wine

    Eating "sweetly" isn't just about dessert. Sweet is everywhere, from the obvious soft drink to the sweet ingredients we use in everyday cooking, such as the dried pears (nuggets of sugar, like every dried fruit) and caramelized onions in this recipe.
    Eating "sweetly" isn't just about dessert. Sweet is everywhere, from the obvious soft drink to the sweet ingredients we use in everyday cooking, such as the dried pears (nuggets of sugar, like every dried fruit) and caramelized onions in this recipe. Dry...

    Tags: Salt, Wines, Onions

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Pears Photos
I can honestly say this is one dessert that you can mak...
(January 8, 2013)
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