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EntreeYears ago I happened to be at a Los Angeles food event where caterers were showing off their most celebrated dishes. I was struck by a platter of slightly wrinkled pears drizzled with ribbons of glossy red glaze. I had never considered cooking a pear...
Margaret and Louis Chatey are turning pears and apples from Ledyard and Middlefield into award-winning brandy in a barn off an Ashford country lane. Over in East Hartford, Adam von Gootkin is hunting for Connecticut corn he can transform into what he...
Births Twin girls, Braylee Marie Wyatt and Laken Ann Wyatt, were born to Micki Volkening and Blake Wyatt of Petoskey on Monday, Jan. 21, 2013, at Munson Medical Center in Traverse City. Braylee was born at 8:49 p.m.,weighed 5 pounds and was 18 1/2 inches...
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ROASTED BOSC PEARS Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise. Pat dry. ...
Tags: Salt, Lifestyle and Leisure, Salads, Mustard, Pumpkin
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables. The chill of fall is in the air along with the bright red, orange and yellow colors of the...
Baked Brie Recipe by: Melissa Keister Ingredients: 1 package of brie, round (do not remove rind) 1 sheet of puff pastry dough, thawed Brown sugar (handful / 2 tablespoons) ¼ Raspberry preserves ¼ cup of pure maple syrup Cut up apples (red & green)...
Tags: Preserves, Jams and Jellies, Cinnamon, Apples
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...
Tom Douglas To purchase a copy of the book: The Dahlia Bakery Cookbook: Sweetness in Seattle “Worth the Effort” Puff Pastry Makes enough puff for six 4 1/2–inch squares Ingredients: 1/3 cup ice cold water, plus a few more...
Tags: Recipes, Pies and Tarts, Weather, Butter, Vanilla
Wolfgang Puck's KitchenSometimes it can be difficult to think of winter, which begins on Dec. 22, as a salad season. After all, salads are so often associated with the fresh new growth of springtime. But, in fact, you can easily find so many delicious ingredients at this time...
Tags: Salt, Lifestyle and Leisure, New Year's Day, Arugula, Salads
McClatchy/Tribune NewsVersatile. Nutritious. Sweet. The versatile sweet potato can show up from soup to nuts -- or at least in a nutty dessert -- during your Thanksgiving meal. For the soup, elegant Sweet Potato Chowder is one of 'scape restaurant chef Eric Kelly's signature...
Tags: Vanilla Extract, Salt, Milk, Pies and Tarts, Sea Salt
McClatchy/Tribune NewsWhen I was growing up, cranberries came in the form of a wobbly cylinder of jelly straight from the can, with ridged indentations on the side. Though cranberries were once strictly Thanksgiving fare, I now look forward to the tongue-tingling zing and...
Eating "sweetly" isn't just about dessert. Sweet is everywhere, from the obvious soft drink to the sweet ingredients we use in everyday cooking, such as the dried pears (nuggets of sugar, like every dried fruit) and caramelized onions in this recipe. Dry...
Jan 8, 2013 |Story| Tribune Media Services
Jan 30, 2013 |Story| WTXX-LTV
Jan 25, 2013 |Story| Petoskey News
Dec 27, 2012 |Story| WXIN-LTV
Nov 20, 2012 |Story| Baltimore Sun
Dec 30, 2012 |Story| WDBJ7
Dec 23, 2012 |Story| Daily American
Nov 29, 2012 |Story| WGNTV-LTV
Dec 19, 2012 |Story| Tribune Media Services
Oct 29, 2012 |Story| McClatchy-Tribune
Oct 28, 2012 |Story| McClatchy-Tribune
Nov 7, 2012 |Story| Chicago Tribune
Original site for Pears topic gallery.