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Connecticut Small-Batch Distilleries Are Making Award-Winning Vodkas, Brandies and Whiskeys
Margaret and Louis Chatey are turning pears and apples from Ledyard and Middlefield into award-winning brandy in a barn off an Ashford country lane. Over in East Hartford, Adam von Gootkin is hunting for Connecticut corn he can transform into what he...
Tags: Alcoholic Beverages, Al Capone, New Haven (New Haven, Connecticut), Middletown, Weather
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Community Notes Friday, January 25, 2013
Births Twin girls, Braylee Marie Wyatt and Laken Ann Wyatt, were born to Micki Volkening and Blake Wyatt of Petoskey on Monday, Jan. 21, 2013, at Munson Medical Center in Traverse City. Braylee was born at 8:49 p.m.,weighed 5 pounds and was 18 1/2 inches...
Tags: Religion and Belief, Farewell, My Queen (movie), The Women (movie, 2008), Personal Service, Lifestyle and Leisure
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Pare down the pear prep
EntreeYears ago I happened to be at a Los Angeles food event where caterers were showing off their most celebrated dishes. I was struck by a platter of slightly wrinkled pears drizzled with ribbons of glossy red glaze. I had never considered cooking a pear...Tags: Foods and Beverages, Ice Cream, Lifestyle and Leisure, Cinnamon, Wines
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Baked Brie on the Weekend Diner
Baked Brie Recipe by: Melissa Keister Ingredients: 1 package of brie, round (do not remove rind) 1 sheet of puff pastry dough, thawed Brown sugar (handful / 2 tablespoons) ¼ Raspberry preserves ¼ cup of pure maple syrup Cut up apples (red & green)...
Tags: Preserves, Jams and Jellies, Cinnamon, Apples
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Seasons 52 Winter Recipes
ROASTED BOSC PEARS Ingredients: 4 whole Bosc pears 1½ teaspoon extra virgin olive oil ¼ teaspoon Kosher salt ¿ teaspoon fresh ground pepper Procedure: - Preheat oven to 425°F. - Wash pears and cut them in half, lengthwise. Pat dry. ...Tags: Cabbage, Salads, Foods and Beverages, Pumpkin, Mustard
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Meals on Wheels for Dec. 24
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...Tags: Grapes, Roxbury, Oranges, Cheese, Lifestyle and Leisure
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An elegant seasonal salad
Wolfgang Puck's KitchenSometimes it can be difficult to think of winter, which begins on Dec. 22, as a salad season. After all, salads are so often associated with the fresh new growth of springtime. But, in fact, you can easily find so many delicious ingredients at this time...Tags: Salads, New Year's Day, Foods and Beverages, Weather, Lifestyle and Leisure
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November 30: Lunchbreak - Pear Tarts
Tom Douglas To purchase a copy of the book: The Dahlia Bakery Cookbook: Sweetness in Seattle “Worth the Effort” Puff Pastry Makes enough puff for six 4 1/2–inch squares Ingredients: 1/3 cup ice cold water, plus a few more...
Tags: Pies and Tarts, Weather Reports, Vanilla Bean, Weather, Recipes
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Fall's fabulous bounty
A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Debra Schulze weighs in on fall fruits and vegetables. The chill of fall is in the air along with the bright red, orange and yellow colors of the...
Tags: Pies and Tarts, Dietary Supplements, Breads, Dietary Fiber, Pumpkin
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Turkey sausage gumbo with red rice
Chicago TribuneLeftover turkey usually presents no problem in the days after Thanksgiving. After all, some people even prefer it leftover. There's the classic turkey soup, the hot sandwiches, the nibbling off the carcass when no one is looking. But after a bit, even...Tags: Ginger, Turkey (animal), Chicago Tribune, Foods and Beverages, Lifestyle and Leisure
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Family favorites home for holidays
I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...Tags: Steaks, Porcini Mushrooms, Sage, Mushrooms, Tomatoes
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Do try this at home
Maple Blueberry Sweet Potatoes Serves 8 The Clare has its own twist on the traditional sweet potato side dish. "We use nice, tender, baby sweet potatoes sautéed with maple syrup and a touch of brown sugar. Sprinkling in blueberries adds color and...
Tags: Sweet Potatoes, Ginger, Cranberries, Corned Beef, Blueberries
Jan 30, 2013
|Story| WTXX-LTV
Jan 25, 2013
|Story| Petoskey News
Jan 8, 2013
|Story| Tribune Media Services
Dec 30, 2012
|Story| WDBJ7
Dec 27, 2012
|Story| WXIN-LTV
Dec 23, 2012
|Story| Daily American
Dec 19, 2012
|Story| Tribune Media Services
Nov 29, 2012
|Story| WGNTV-LTV
Nov 20, 2012
|Story| Baltimore Sun
Nov 14, 2012
|Story| Chicago Tribune
Nov 14, 2012
|Story| Chicago Tribune
Nov 12, 2012
|Story| Chicago Tribune
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