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Chicago TribuneMost Americans think the only wines worth spending money on are imposing reds made from cabernet sauvignon or French bubbly. White wines are all too often afterthoughts -- and priced accordingly. That's too bad. While $18 or $20 or $24 for a white wine...
Staff reporterHere are some more ideas for tweaking your Thanksgiving dinner from the Alliance for a Healthier Generation: 1. Start small: When it comes to Thanksgiving, the biggest concern is not just WHAT you are eating, but HOW MUCH of it you are eating. Aim to...
There's a Chef in My Kitchen, llc.Easy Entertaining Options for people with little time! When you are short on time take a quick trip to your favorite grocer (one who is super-knowledgeable, like the staff at Wegman's in Mechanicsburg) and let them do the work for you. A few extra...
Tags: Thyme, Hummus, Cranberries, WPMT
School lunches aren't typically celebrated as mouth-watering affairs, but walking into the Mountain Avenue Elementary School cafeteria this week, the food told a different story. Ripe tomatoes were stacked next to freshly plucked greens, which sat...
Tags: Obesity, Environmental Pollution, Farms, Carlsbad, Healthy Diet
September 28: Lunchbreak - Myra Goodman Makes Chopped Autumn Salad and Barley Risotto with Spinach and MushroomsWGN NewsMyra Goodman Myra has a event tonight! Chicago Gorumet Dinner At the Blackbird 619 W. Randolph Chicago, IL 60661 312-715-0708 To purchase a copy of the book: The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet Event: Tonight 6:...
Dessert DivaPEAR CRISP with GINGER WHIPPED CREAM 4-5 pears cored and sliced (about 1/4 inch slice) juice of 1/2 of one orange zest of 1/2 of one orange 1/4 cup granulated sugar 1 tsp. cinnamon 1/2 tsp. ginger 1 tsp. allspice 1/2 cup flour 1/2 cup brown sugar 1/2...
Tags: Butter, Cinnamon, Whipping Cream, Ginger
Sentinel Food CriticThe Kona Café serves breakfast, lunch and dinner at Disney's Polynesian Resort. The restaurant has an open pastry kitchen that prepares divine desserts daily. Breakfast, lunch and dinner tabs run $15 to $35.99 per person. For reservations or more dining...
Tags: Cheese, Foods and Beverages, Salt, Salads, Lifestyle and Leisure
WGN NewsAgio Italian Bistro 64 South Northwest Highway Palatine (847) 991-2150 www.agiobistro.com To read a review of the restaurant: metromix.com Seafood Baby Pumpkin Ingredients: 4 small baby pumpkins- cored, baked on raised cookie sheet in 350' oven...
Tags: WGN, Foods and Beverages, Heavy Cream, Pumpkin, Restaurants
Pear cobbler with hazelnut biscuits Total time: 40 minutes, plus at least 1 hour chilling time Servings: 8 Hazelnut biscuits 1 3/4cups cake flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup skinned,...
Tags: Hazelnuts, Heavy Cream, Butter, Alcoholic Beverages, Salt
Pears in pomegranate wine with honey and lemon thyme Total time: 45 minutes, plus steeping time for the honey and cooling time for the pears Servings: 6 Note: The honey should be steeped with the thyme 1 to 3 days in advance. This can be stored...
Tribune NewspapersEvery now and then it just feels good to make a roast, surround it with a luscious sauce and serve it on the good dishes. There's no time like the present. Roast pork loin with pears and shiitake mushrooms Prep: 45 minutes Brine: 1 to 2 hours Cook: 50...
Fox59.comPAMA Buerre Blanc 1 cup pama 1 tsp. sliced garlic 1 tblspoon caramelized onion ½ cup heavy cream ½ lb. unsalted butter Vanilla bean halved Start by caramelizing garlic with onion- add vanilla bean and the inside scrapings. Deglaze with PAMA liqueur....
Tags: Vanilla Bean, Butter, Garlic, Vanilla, Onions
Oct 6, 2010 |Story| Chicago Tribune
Nov 22, 2010 |Story| WPMT-LTV
Dec 6, 2010 |Story| WPMT-LTV
Dec 3, 2010 |Story| Glendale News Press
Sep 28, 2010 |Story| WGNTV-LTV
Oct 4, 2010 |Story| KWGN-LTV
Jul 2, 2010 |Story| Orlando Sentinel
Oct 5, 2010 |Story| WGNTV-LTV
Dec 8, 2009 |Story| Los Angeles Times
Sep 2, 2010 |Story| Los Angeles Times
Oct 14, 2010 |Story| Chicago Tribune
Feb 11, 2010 |Story| WXIN-LTV
Original site for Pears topic gallery.