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    Oct 6, 2010 |Story| Chicago Tribune
  1. Your go-to white wine

    Most Americans think the only wines worth spending money on are imposing reds made from cabernet sauvignon or French bubbly. White wines are all too often afterthoughts -- and priced accordingly. That's too bad.
    Chicago Tribune
    Most Americans think the only wines worth spending money on are imposing reds made from cabernet sauvignon or French bubbly. White wines are all too often afterthoughts -- and priced accordingly. That's too bad. While $18 or $20 or $24 for a white wine...

    Tags: Chicago Tribune, Napa (Napa, California), Foods and Beverages, Alcoholic Beverages, Chicken

  2. Nov 22, 2010 |Story| WPMT-LTV
  3. Healthy Ways To tweak Your Thanksgiving Dinner

    Here are some more ideas for tweaking your Thanksgiving dinner from the Alliance for a Healthier Generation:
    Staff reporter
    Here are some more ideas for tweaking your Thanksgiving dinner from the Alliance for a Healthier Generation: 1. Start small: When it comes to Thanksgiving, the biggest concern is not just WHAT you are eating, but HOW MUCH of it you are eating. Aim to...

    Tags: Vitamin C, Foods and Beverages, Mashed Potatoes, Dietary Fiber, Sweet Potatoes

  4. Dec 6, 2010 |Story| WPMT-LTV
  5. Easy Entertaining: Tips to throw the best holiday bash this season

    Easy Entertaining Options for people with little time!
    There's a Chef in My Kitchen, llc.
    Easy Entertaining Options for people with little time! When you are short on time take a quick trip to your favorite grocer (one who is super-knowledgeable, like the staff at Wegman's in Mechanicsburg) and let them do the work for you. A few extra...

    Tags: Thyme, Hummus, Cranberries, WPMT

  6. Dec 3, 2010 |Story| Glendale News Press
  7. Bringing the farm to school

    School lunches aren't typically celebrated as mouth-watering affairs, but walking into the Mountain Avenue Elementary School cafeteria this week, the food told a different story. Ripe tomatoes were stacked next to freshly plucked greens, which sat...

    Tags: Obesity, Environmental Pollution, Farms, Carlsbad, Healthy Diet

  8. Sep 28, 2010 |Story| WGNTV-LTV
  9. September 28: Lunchbreak - Myra Goodman Makes Chopped Autumn Salad and Barley Risotto with Spinach and Mushrooms

    Myra Goodman
    WGN News
    Myra Goodman Myra has a event tonight! Chicago Gorumet Dinner At the Blackbird 619 W. Randolph Chicago, IL 60661 312-715-0708 To purchase a copy of the book: The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet Event: Tonight 6:...

    Tags: Foods and Beverages, Alcoholic Beverages, Salads, Cabbage, Dining and Drinking

  10. Oct 4, 2010 |Story| KWGN-LTV
  11. Pear Crisp With Ginger Whipped Cream

    PEAR CRISP with GINGER WHIPPED CREAM
    Dessert Diva
    PEAR CRISP with GINGER WHIPPED CREAM 4-5 pears cored and sliced (about 1/4 inch slice) juice of 1/2 of one orange zest of 1/2 of one orange 1/4 cup granulated sugar 1 tsp. cinnamon 1/2 tsp. ginger 1 tsp. allspice 1/2 cup flour 1/2 cup brown sugar 1/2...

    Tags: Butter, Cinnamon, Whipping Cream, Ginger

  12. Jul 2, 2010 |Story| Orlando Sentinel
  13. Recipe: Kona Salad from the Kona Café at the Polynesian Resort

    Sentinel Food Critic
    The Kona Café serves breakfast, lunch and dinner at Disney's Polynesian Resort. The restaurant has an open pastry kitchen that prepares divine desserts daily. Breakfast, lunch and dinner tabs run $15 to $35.99 per person. For reservations or more dining...

    Tags: Cheese, Foods and Beverages, Salt, Salads, Lifestyle and Leisure

  14. Oct 5, 2010 |Story| WGNTV-LTV
  15. October 6: Lunchbreak - Seafood Baby Pumpkin and Red/Port Wine Poached Pear with Caramel

    Agio Italian Bistro
    WGN News
    Agio Italian Bistro 64 South Northwest Highway Palatine (847) 991-2150 www.agiobistro.com To read a review of the restaurant: metromix.com Seafood Baby Pumpkin Ingredients: 4 small baby pumpkins- cored, baked on raised cookie sheet in 350' oven...

    Tags: WGN, Foods and Beverages, Heavy Cream, Pumpkin, Restaurants

  16. Dec 8, 2009 |Story| Los Angeles Times
  17. Recipe: Pear cobbler with hazelnut biscuits

     
      Pear cobbler with hazelnut biscuits Total time: 40 minutes, plus at least 1 hour chilling time Servings: 8 Hazelnut biscuits 1 3/4cups cake flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup skinned,...

    Tags: Hazelnuts, Heavy Cream, Butter, Alcoholic Beverages, Salt

  18. Sep 2, 2010 |Story| Los Angeles Times
  19. Recipe: Pears in pomegranate wine with honey and lemon thyme

     
      Pears in pomegranate wine with honey and lemon thyme Total time: 45 minutes, plus steeping time for the honey and cooling time for the pears Servings: 6 Note: The honey should be steeped with the thyme 1 to 3 days in advance. This can be stored...

    Tags: Honey, Lemons

  20. Oct 14, 2010 |Story| Chicago Tribune
  21. Roast pork loin with pears, mushrooms

    Every now and then it just feels good to make a roast, surround it with a luscious sauce and serve it on the good dishes. There's no time like the present.
    Tribune Newspapers
    Every now and then it just feels good to make a roast, surround it with a luscious sauce and serve it on the good dishes. There's no time like the present. Roast pork loin with pears and shiitake mushrooms Prep: 45 minutes Brine: 1 to 2 hours Cook: 50...

    Tags: Mushrooms, Garlic, Salt, Onions, Recipes

  22. Feb 11, 2010 |Story| WXIN-LTV
  23. 14 West Recipes

    Fox59.com
    PAMA Buerre Blanc 1 cup pama 1 tsp. sliced garlic 1 tblspoon caramelized onion ½ cup heavy cream ½ lb. unsalted butter Vanilla bean halved Start by caramelizing garlic with onion- add vanilla bean and the inside scrapings. Deglaze with PAMA liqueur....

    Tags: Vanilla Bean, Butter, Garlic, Vanilla, Onions

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