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    Nov 10, 2010 | Orlando Sentinel
  1. WOMX Morning Mix With Scott McKenzie recipe of the week: Roast turkey with all the trimmings

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe lineup includes the basics for the...
  2. Feb 18, 2011 |Blog| Baltimore Sun
  3. Update to the walnut story -- Hammons Products Company repsonds

    Dining@Large
    I received an email this morning regarding a short post I made on Wednesday, basically just a link to a post by Eddie Gehman Kohan on Obama Foodorama. In that post, Kohan questioned the Hammons Products Company's posting on its......

    Tags: Michelle Obama, Salads, Government, Hu Jintao, Politics

  4. Mar 18, 2011 | Los Angeles Times
  5. L.A. Opera brings a bit of Britten to downtown's cathedral in a free opera

    Culture Monster
    L.A. Opera's James Conlon turns from Benjamin Britten's "The Turn of the Screw" to the composer's "Noah's Flood"...
  6. Dec 1, 2010 | Orlando Sentinel
  7. Morning Mix With Scott McKenzie Recipe of the Week: Roast Pork

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roast Pork Loin With Pear Stuff...
  8. Dec 8, 2010 | Orlando Sentinel
  9. Holiday menu to impress: Salt encrusted rib-eye roast

    The Dish - Orlando Sentinel
    For a spectacular holiday menu, a roast is a must. A boneless beef rib-eye roast is perfect for a special celebration. Beef rib-eye is tender and delicious, and because it's boneless, carving will be a cinch. This year add a twist to tradition: Cook the...
  10. Oct 8, 2010 |Story| Los Angeles Times
  11. Market Watch: A rare shot at delicate Comice pears

    While the weather has careened in the last week from broiling to chilly and sodden and back to warm, and summer produce, such as peaches, peppers and eggplants, continue to be offered at farmers markets, a change is in the air, independent of the temperature: We're seeing more and more typically autumnal crops like pears, apples, squash, chestnuts, pumpkins, pomegranates and even the first few persimmons.
    While the weather has careened in the last week from broiling to chilly and sodden and back to warm, and summer produce, such as peaches, peppers and eggplants, continue to be offered at farmers markets, a change is in the air, independent of the...

    Tags: Humboldt County (California), Torrance, Oregon, Stockton, Muscat (Oman)

  12. Jan 13, 2010 |Story| Hampton Roads Daily Press
  13. Recipes for Eating Well as You Age

    As seniors age, they need fewer calories, says Pam Ritchson, a dietitian with Riverside Health System. At Warwick Forrest in Newport News, Virginia, Ritchson and others work with residents and staff to ensure that seniors stay healthy and eat the right foods. Chef Erik Czarnatowicz, head of food services at the independent living complex, creates healthier alternatives to traditional dishes.
    Hampton Roads Daily Press
    As seniors age, they need fewer calories, says Pam Ritchson, a dietitian with Riverside Health System. At Warwick Forrest in Newport News, Virginia, Ritchson and others work with residents and staff to ensure that seniors stay healthy and eat the right...

    Tags: Recipes, Milk, Hospitals and Clinics, Health Insurance, Social Issues

  14. Oct 13, 2010 |Story| WGNTV-LTV
  15. October 15: Lunchbreak- Chef Sarah Stegner Makes Apple and Cabbage Slaw and Fall Vegetable Salad

    Prairie Fire
    WGN News
    Prairie Fire 215 N. Clinton Street Chicago (312) 382-8300 www.prairiefirechicago.com Prairie Gras Cafe 601 Skokie Boulevard Northbrook (847) 205-4433 www.prairiegrasscafe.com Apple and Cabbage Slaw Serves 8 Ingredients: 2 cups fresh white cabbage,...

    Tags: Pumpkin, WGN, Mustard, Cabbage, Salads

  16. Jan 27, 2010 |Story| Los Angeles Times
  17. Recipe: Pear bourdaloue

     
      Dear SOS: I think the pear tart with almond cream at Nicole's in South Pasadena is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would vastly improve my life. Can you help? Thank you so much,...

    Tags: Pies and Tarts, South Pasadena, Egg Yolks, Salt, Vanilla Bean

  18. Sep 28, 2010 |Story| WGNTV-LTV
  19. November 5: Lunchbreak - Jack Bishop Makes Santa Fe Meatloaf and Pear-Oat Crisp

    Jack Bishop
    WGN News
    Jack Bishop To purchase a copy of the book: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen America's Test Kitchen's Top 5 Healthy Cooking Tips Low-Fat Dairy Is Much...

    Tags: Cheddar Cheese, Meatloaf, WGN, Tomatoes, Mustard

  20. Oct 28, 2009 |Story| Los Angeles Times
  21. There's a new taste for quince

    Neglected for decades, the quince seems an improbable candidate for revival today, when consumers demand sweet, ready-to-eat fresh fruit. Why is it, then, that in recent years three books of quince recipes and lore have appeared, the fruit increasingly is featured at high-end restaurants, and half a dozen of these have even been named  after it?
    Neglected for decades, the quince seems an improbable candidate for revival today, when consumers demand sweet, ready-to-eat fresh fruit. Why is it, then, that in recent years three books of quince recipes and lore have appeared, the fruit increasingly is...

    Tags: California, Pineapple, Gaming, Burbank (Los Angeles, California), Reedley (Fresno, California)

  22. Feb 9, 2010 |Story| McClatchy-Tribune
  23. Sous vide machine simmers with possibilities

    You already roast a fine, juicy chicken, whip up creamy scrambled eggs and know how to braise succulent short ribs till they fall off the bone.
    Chicago Tribune / McClatchy-Tribune
    You already roast a fine, juicy chicken, whip up creamy scrambled eggs and know how to braise succulent short ribs till they fall off the bone. Why, then, would you crowd your counters and empty your pockets to buy a $450 home sous vide machine? This is...

    Tags: Recipes, Industrial Production, Weather Reports, Scrambled Eggs, Chicago Weather

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