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Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...
January 21: Lunchbreak - Executive Chef Frank Brunacci Makes Grilled Australian Hiramasa with Sweet and Sour Pearl OnionsWGN NewsAustralia Week 2011 Trump International Hotel & Tower Chicago 401 N. Wabash Avenue Chicago www.trumpchicagohotel.com/australia Grilled Australian Hiramasa with Sweet and Sour Pearl Onions Ingredients: For Hiramasa: 4 pieces Hiramasa, 5 oz. each,...
McClatchy/Tribune NewsThere are traditionalists when it comes to serving Thanksgiving turkey. They believe turkey should be prepped simply, roasted golden brown and served with a simple gravy. And then there is the "I cannot serve another plain roasted turkey for...
Ingredients: 1 ½ lb on boneless lamb loin 3 tbsp olive oil 2 cup pine nuts 8 oz peeled pearl onions 3 cups chicken stock 4 oz parmesan rinds 2 fresh bay leaves 4 sprigs of fresh thyme 2 cloves garlic 2 shallots ¼ cup diced carrot Salt and...
Tags: Garlic, Shallots, Cheese Corn, Salt, Onions
Coq au vin Total time: 1 1/2 hours Servings: 6 to 8 3/4 cup diced bacon 4 pounds chicken thighs and drumsticks 1 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 2 sliced onions (halved lengthwise and thinly sliced lengthwise) 3/4 teaspoon...
Executive Chef, the Windsor Court HotelWild Boar Ravioli, Ham Hock Infused Collard Greens, Cracklin, Pearl Onion Pork Jus Serves 4: Ingredients: 1 lb Berkshire Pork Tenderloin 3 tbsp olive oil 2 tbsp butter ½ lb ground wild boar 1 tbsp chopped fresh thyme ½ cup caramelized onions, chopped...
South Florida Sun-SentinelWhen Thanksgiving dinner is only a memory, your refrigerator will be bulging with leftovers. It's time to think about putting all that gravy, roast turkey, stuffing and cranberries to good use or they'll end up in the garbage. Here are some ideas for...
Statistically speaking, each and every American man, woman and child is responsible for the slaughter of 30 chickens every year. If that thought bothers you, perhaps today's topic is not for you. If, on the other hand, it merely produces drooling...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! Thatâs why we have teamed with the fabulous folks over at Orlandoâs WOMX Mix 105.1 to offer “The Morning Mix with Scott McKenzie Recipe of the Week.” Today's recipe is Chicken...
++++++++++++++++++++ || One-pot clambake for two || || Recipe by: Jake Spiva, student, OTC || Category: entrée || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time: 1 hour || Servings: 2 || ++++++++++++++++++++ ++++++++++++++++...
Chicago TribunePearl onion, red potatoes, mushrooms and carrots accompany a lamb leg roast for a colorful and hearty entree. Preparation time: 35 minutes Cooking time: 50 minutes Servings: 8 -- Adapted from a recipe from the American Lamb Board. Ingredients: 2...
Mar 20, 2013 |Story| Chicago Tribune
Nov 14, 2012 |Story| Chicago Tribune
May 28, 2012 |Story| WGNTV-LTV
Oct 26, 2011 |Story| McClatchy-Tribune
Dec 29, 2011 |Story| WGNO-LTV
Dec 8, 2011 |Story| Los Angeles Times
Oct 10, 2011 |Story| WGNO-LTV
Oct 6, 2009 |Story| South Florida Sun-Sentinel
Mar 23, 2011 |Story| Chicago Tribune
Oct 20, 2010 | Orlando Sentinel
Oct 28, 2010 |Story| KY3-TV
Apr 5, 2010 |Story| Chicago Tribune
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