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    Feb 17, 2013 |Column| Chicago Tribune
  1. Adultery gives law firm the shakes

    <strong>Dear Amy:</strong> I work for a law firm. A couple of years ago, it came to light that one of the partners was having an affair with a firm lawyer. Both are married, and he is her supervisor.
    Dear Amy: I work for a law firm. A couple of years ago, it came to light that one of the partners was having an affair with a firm lawyer. Both are married, and he is her supervisor. This situation has caused no end of problems in our office as this...

    Tags: Adultery, Alzheimer's Disease, Lawyers, Business Enterprises, Legal Service

  2. Feb 2, 2013 |Story| Glendale News Press
  3. Small Wonders: The scoop on some ice-cream expats

    Par•a•dise [par-uh-dahys, -dahyz] a state of supreme happiness; bliss. If there is a paradise, I imagine there will be ample parking and meters that never run out; no taxes, co-pays, high-premium health insurance or any need for guns....

    Tags: Denmark, Lifestyle and Leisure, Travel, Trips and Vacations, Ice Cream

  4. Jan 23, 2013 |Story| Chicago Tribune
  5. Rolled up with tradition

    Born and bred in southern China, Fanny Go did not grow up eating egg rolls.
    Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat. But ever since she and her late husband Tom decided to...

    Tags: Rogers Park, Customs and Tradition, Lifestyle and Leisure, Arts and Culture, Cabbage

  6. Jan 31, 2013 |Story| Los Angeles Times
  7. Test Kitchen tips: Secrets to deep-frying and pan-frying

    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods should never taste "oily" -- no soggy doughnuts or oil-soaked French fries allowed -- and should never have a soft crust. Here are a few quick tips for becoming a true fry master:
    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods...

    Tags: Google+, Chicken, Lifestyle and Leisure, Salt, Onions

  8. Feb 12, 2013 |Story| Herald Mail
  9. Home cooking: Peanut butter cups

    Retired teacher Marilyn Hembrock worked with the youth group at Trinity Lutheran Church in Smithsburg to make chocolate candies for a fundraiser. One of the popular candies they produced was a version of Reese's Peanut Butter Cups.
    Retired teacher Marilyn Hembrock worked with the youth group at Trinity Lutheran Church in Smithsburg to make chocolate candies for a fundraiser. One of the popular candies they produced was a version of Reese's Peanut Butter Cups. "We adapted them...

    Tags: Butter, Peanut Butter, Hurricane Sandy (2012)

  10. Feb 8, 2013 |Story| Tribune Media Services
  11. Wrap up cooking for a crowd with easy, delicious hoisin pork

    Everybody needs a few good recipes for a crowd. It's a delicious recipe, yet it takes less than a half-hour of work to put it all together -- the perfect menu for company.
    Everybody needs a few good recipes for a crowd. It's a delicious recipe, yet it takes less than a half-hour of work to put it all together -- the perfect menu for company. Pork shoulder, also known as pork butt, is a relatively fatty and inexpensive...

    Tags: Lifestyle and Leisure, Salt, Onions, Cabbage, Cilantro

  12. Jan 24, 2013 |Story| Chicago Tribune
  13. Shelf Life

    <b>Sure fire power</b>
    Sure fire power Cooks and hot sauce aficionados may want to add a Varietal Chile Extract from Virginia's Henry Family Farm to their spice collection. These extracts deliver intense flavor (much like vanilla or lemon extract would) to homemade hot sauces...

    Tags: Lifestyle and Leisure, Prices, Burritos, Coconut, Foods and Beverages

  14. Jan 16, 2013 |Story| Los Angeles Times
  15. 7 gut-busting restaurant dishes to avoid

    The nonprofit <a href="http://www.cspinet.org/">Center for Science in the Public Interest</a> announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat.
    The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...

    Tags: Lifestyle and Leisure, Cheddar Cheese, Tomatoes, Pasta, Shrimp

  16. Jan 18, 2013 |Story| Aberdeen News
  17. FDA: New rules will make food safer

    WASHINGTON (AP) - The Food and Drug Administration says its new guidelines would make the food Americans eat safer and help prevent the kinds of foodborne disease outbreaks that sicken or kill thousands of consumers each year. The rules, the most...

    Tags: Barack Obama, Salmonella Infection, Listeria Outbreak (2011), Food and Drug Administration, Crime, Law and Justice

  18. Jan 11, 2013 |Story| Aberdeen News
  19. Lunch meat maker Hormel orders up Skippy sandwich

    NEW YORK (AP) - Hormel Foods apparently has a hankering for a peanut butter and bacon sandwich. The company primarily known for Spam and other cured, smoked and deli meats said on Jan. 3 that it's buying Skippy, the country's No. 2 peanut butter brand, in...

    Tags: Butter, Hormel Foods Corporation, Lifestyle and Leisure, Sandwiches, Peanut Butter

  20. Jan 17, 2013 |Story| RedEye
  21. Review: Little Goat

    <strong>Review:</strong> Little Goat
    For RedEye
    Review: Little Goat 820 W. Randolph St. 312-888-3455 Rating: 3.5 (out of 4) Heating up Stephanie Izard earned a loyal following when she brought home a "Top Chef" title in 2008. When her new restaurant Girl & the Goat opened in 2010 to rave reviews, she...

    Tags: Pancakes, Lifestyle and Leisure, Sandwiches, Omelets, Coffee

  22. Jan 11, 2013 |Story| Baltimore Sun
  23. Recipe Finder: Elephant ears

    Sue Pierce from South Bend, Ind., wrote in looking for a recipe for making elephant ears, the kind that you can get at many local fairs across the country. She said her mom loves them and she was hoping someone would be able to share an easy recipe so...

    Tags: Cinnamon, Recipes, Baking Powder

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