| Dec 31, 2012
| 2:15 PM
Laura Horst of Greencastle, Pa., entered a cookie in The Herald-Mail's 2012 Cookie Exchange contest. She adapted a family favorite recipe.
"We have a coconut sugar cookie my family really likes," said Horst, 33. "I thought peanut butter would go with...
| Jan 2, 2013
| 2:30 AM
When you're pushing your shopping cart down the supermarket aisle, how do you know which cooking fat to select for heart health? Your choices are endless, from bottles of green olive oil and golden corn oil, to tubs of margarine and sticks of butter....
| Jan 3, 2013
| 8:27 AM
Lunch meat purveyor Hormel Foods is making a run at the supermarket's middle aisles, buying the Skippy peanut butter brand for about $700 million.
The Austin, Minn., company, also known for its Spam canned ham, is acquiring Skippy from Unilever's U.S....
| Jan 4, 2013
| 10:41 AM
The Food and Drug Administration laid out two proposed rules Friday designed to boost food safety and curb illnesses that kill thousands of Americans a year.
The first would require food producers to have formal plans in place to avoid and deal with...
| Jan 4, 2013
| 8:17 PM
WASHINGTON (AP) — The Food and Drug Administration on Friday proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and leafy greens....
| Dec 21, 2012
| 1:30 PM
I started this recipe with a bunch of peanut butter cups and a cup of espresso in my hand. I reworked two older recipes I've used to build this new recipe, featuring Nespresso espresso coffee. I love the added kick in flavor you get when you add excellent...
| Dec 26, 2012
You've distributed the presents and recycled the paper. Now it's time to enjoy the real gift of the season: spending time with the people you love. In order to unite the tiny tots of your home, we found the perfect recipe for the waning winter break. It's...
| Dec 23, 2012
| 8:31 AM
Carrie Crawford learned her way around a kitchen early in life. Her family owned a commercial food business.
"I learned to cook from my mother and grandmother. My mother owned the Cake and Candy Emporium in Lancaster, (Pa.), and we kids helped make...
| Dec 26, 2012
| 12:46 PM
Who: Angela Shaw
Where: Rosie's Bar and Grill, 2449 Wilton Drive, Wilton Manors, 954-563-0123, RosiesBarAndGrill.com
What it is: A creamy, aromatic mix of white chocolate and peanut-butter liqueurs made as an entry in a Pinnacle Vodka competition....
| Dec 28, 2012
| 7:39 AM
When it opened a few years ago, the Abbey Burger Bistro was the first restaurant in Federal Hill to offer upscale burgers with odd meats. (Wild boar, anyone?) But it quickly became a neighborhood favorite of Ravens fans and the post-college set.
| Apr 23, 2013
| 3:42 PM
Wacky Cake (chocolate) with peanut butter frosting
Pinch of salt
2/3 cup cocoa
2 cups sugar
3 cups flour
2 teaspoons baking soda
1 cup oil
2 cups water
2 teaspoons vanilla
2 teaspoons vinegar
Peanut butter eggs or peanut butter cups, chopped,...