Peanut Brittle

Peanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...

This is the story of a man named Salvatore D’Amico, who was born in Italy, came to the United States and opened a candy shop on Brand Boulevard. The story came to light when Denise Hill contacted the Glendale Historical Society, seeking...

Joann Pelikan from Baltimore was hoping to locate a recipe for a dish she called Spanish steak. She said she enjoyed eating this when she was growing up in the 1960s and described it as steak that was slow-cooked with green pepper, onions and ketchup to...

Don't wuss out and go with the standard box of chocolates this Valentine's Day. Show your loved one that you care with some unique, artisanally produced treats. Just tell them sharing is caring, and you can satisfy your sweet tooth, too. Rice Krispy...