| Aug 5, 2010
As stone fruits come into the peak of their season, I'm obsessing over Bellinis. For the uninitiated, that would be the Venetian aperitivo of Prosecco with white peach juice. The original was invented by Giuseppe Cipriani at Harry's Bar in Venice (not the...
| Jul 30, 2010
Goji berries, the much-hyped "superfruit" native to China, touted for their medicinal properties and surprisingly delicious too, are now available for the first time as fresh fruit at local farmers markets.
The berries, which sometimes still have their...
| Jul 7, 2010
| 5:43 AM
Grilled pork tenderloin with green tomato-peach relish and green pea couscous.
2 lbs pork tenderloin, Salt and freshly ground black pepper, 4 tablespoons canola oil, 1 small Spanish onion, finely diced. 2 cloves garlic, finely chopped. 1 large green...
| Jul 8, 2010
Grilled Pork Tenderloin with Green Tomato Peach Relish and Green Pea Couscous
2 lbs pork tenderloin
Salt and freshly ground black pepper
4 tablespoons canola oil
1 small Spanish onion, finely diced
2 cloves garlic, finely chopped
1 large green tomatoes,...
| Jun 27, 2010
Wood's Farm Famous Peach Milkshake Recipe
Recipe By: Mark Woods
Ingredients (2 Servings)
3 scoops of vanilla ice cream
3 to 4 very ripe peaches
2 large glasses and straws
Wash the peaches to remove fuzz off the outer...
| Dec 17, 2010
| 8:05 PM
Last week I tackled one of the most misunderstood home gardening chores: the pruning of stonefruits and other deciduous fruit trees. In that column I explained the purpose of winter pruning is to achieve quality fruit and a higher yield, not to control...
| Oct 29, 2010
Among the Halloween treats available at farmers market this weekend, alongside pumpkins, apples, and persimmons, there's one, Autumn Lady peaches from Tenerelli Orchards, that might seem incongruous. Could these fruits really be fresh, or any good?...
| Mar 2, 2011
| 7:44 AM
Udiful (Utterly delightful) Peachy Bagel French Toast
Richard E. Collins, MD
The Cooking Cardiologist©
South Denver Cardiology Associates
This recipe is peachy delicious, easy to make and a sure dish to have again. The bagels are from Udi's Bakery....
| May 7, 2011
Plums usually don't start until the end of May, but a few growers, mostly of Armenian origin, have started bringing green plums, which are unripe fruits the size of cherries. These are hard and sour, and would not appeal to most Americans, but they're...
| Jun 17, 2011
| 10:35 AM
Here is another fun summer recipe that will certainly cool off the most discerning of palates. My wife is not one for fancy soup — even chilled soup — but she loves peaches, so this will certainly be a recipe I make again and bring some home...
| Jun 21, 2011
| 7:50 AM
Marc Dixon, chef and owner of Bistro Blanc in Dayton, gets his berries from a nearby farm. This year's strawberries, he said, were "hands down, the best strawberries of my life. They were like strawberry candy."
The strawberry season is just about over...