| Apr 12, 2013
| 1:05 AM
FARGO, N.D. - I made the wild rice soup mix, but I added a few things, my husband commented one day on our way home.
That sounds good, I responded.
We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup, he...
| Apr 15, 2013
| 1:11 PM
What's happening in food and dining around South Florida.
620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com
Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
| Apr 19, 2013
| 11:08 AM
Paolo Romeo believes that food is art.
The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes.
But Romeo does take an...
| Mar 31, 2013
Cooking your own restaurant meal is nothing new to Central Florida.
You can flip your own flapjacks at the Old Spanish Sugar Mill Grill & Griddle in DeLeon Springs, take part in grilling Korean food at Bee Won in Orlando and Korea House in Longwood...
| Mar 29, 2013
| 5:59 AM
BOYNE CITY -- The Boyne City High School hospitality class will present its annual Hospitality Pasta Night from 4:30-7 p.m. on Wednesday, April 24, in the Early Childhood building in downtown Boyne City, across from the library.
The student chefs will be...
| Apr 2, 2013
| 2:08 PM
Domenick Palmer is a second-generation Italian-American. His grandmother and grandfather emigrated from Naples, Italy.
"Our family name was Palimeri," he said by email. "I was the seventh child of eight."
Palmer was introduced to the kitchen by his...
| Apr 4, 2013
| 6:59 AM
First impression: The last thing you expect to find on Federal Highway in Boca Raton is an intimate, 75-seat restaurant packed with the city's well-heeled older set. They're here for modern-continental fare that's heavily accented with Italian favorites....
| Apr 5, 2013
Today's culinary lesson is: piadina.
The rustic flatbreads from Italy's Emilia-Romagna region resemble extra-large tortillas and are the basis for Italian wrap sandwiches. With the March opening of Italio Modern Italian Kitchen in Winter Park, the...
| Mar 19, 2012
| 4:33 PM
Miyata Menji to open Wednesday on Sawtelle...
| Jun 26, 2012
| 3:11 PM
It doesn't get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, combines a simple combination of broccoli, fresh Italian sausage and dried pasta and comes together in less than 30 minutes. Serve with a shaving of pecorino...
| Jun 23, 2012
| 4:34 PM
When the weather warms up, I start to think about soba. And just in time, Los Angeles Times regular contributor Sonoko Sakai is offering one of her series of soba-making workshops at the Japanese American Museum downtown. The class is......