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Parsnips

A collection of news and information related to Parsnips published by this site and its partners.

Top Parsnips Articles

Displaying items 45-55
  • Restaurant review: Innovative cuisine, sophisticated wine list at VIN 909

    Restaurant review: Innovative cuisine, sophisticated wine list at VIN 909
    Tucked in a house in the maritime-centric neighborhood of Eastport, VIN 909 proves that Annapolis cuisine has more to offer than crab cakes and rockfish. The duo behind the wine cafe, manager/owner/sommelier (and Annapolis native) Alex Manfredonia and...
  • Recipe: Root vegetable shepherd's pie

    Recipe: Root vegetable shepherd's pie
    Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful. Jacqueline Shubitowski Sherman Oaks Dear Jacqueline: This is just...
  • Recipe: Organic Panificio Cafe's sweet corn and parsnip soup

    Recipe: Organic Panificio Cafe's sweet corn and parsnip soup
    Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup. I ordered a bowl, and when my husband tasted it he ordered one for himself. Carol Lewis Woodland Hills Dear Carol: This recipe marries sweet summer corn...
  • Thanksgiving takeout and dining options

    Thanksgiving takeout and dining options
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...
  • Parsnips: How to choose, store and prepare

    Parsnips: How to choose, store and prepare
    Why is it that people go crazy for carrots but ignore parsnips? They're among the sweetest of the root vegetables, particularly after they've gone through the first frost. With the first deep chill, enzymes in the root begin converting stored starches...
  • Winter vegetable soup at Lido Restaurant in Shell Beach

    Winter vegetable soup at Lido Restaurant in Shell Beach
    Dear SOS: I wrote to you several months ago about an incredible winter root vegetable soup that I had at the Lido Restaurant in Shell Beach, Calif. It was served as part of a menu for last January's Restaurant Month. I have searched your column for it,...
  • Recipe: Border Grill Vegetarian Red Bean Stew

    Recipe: Border Grill Vegetarian Red Bean Stew
      Note: This stew, from chefs Susan Feniger and Mary Sue Milliken, would be a great dish to serve to friends who scoff at meatless meals. It is so hearty and delicious -- and the grapefruit and chile added at the end is such an inspired touch--that...
  • Recipe: Cream of parsnip soup with crisp-fried pancetta

    Recipe: Cream of parsnip soup with crisp-fried pancetta
      Total time: 1 hour, 35 minutes Servings: 6 2 pounds parsnips 2 tablespoons butter 1 onion, chopped 1 carrot, peeled and chopped Salt 1 boiling potato, peeled and cubed 1/2 cup dry white wine 2 cups chicken or vegetable broth 4 cups water 1...
  • How to host a successful holiday meal

    How to host a successful holiday meal
    Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, "How heartwarming! How generous!" And then I wonder, "Don't those people have jobs?"...
  • Just chillin' with parsnips and kale

    Peaking Parsnips: Why is it that people go crazy for carrots but ignore parsnips? They're among the sweetest of the root vegetables, particularly after they've gone through the first frost. With the first deep chill, enzymes in the root begin converting...
  • Recipe: Prosciutto roasted bass with autumn vegetables

    Recipe: Prosciutto roasted bass with autumn vegetables
    Total time: 1 hour, 20 minutes Servings: 6 Note: Adapted from "Barefoot Contessa Back to Basics" by Ina Garten 2 cups diced butternut squash, cut into 1/2 -inch cubes (from about half of a peeled and seeded squash) 2 cups peeled and diced Yukon Gold...