| Oct 21, 2010
Autumn vegetable hash
Total time: 1 hour
Note: Goose and duck fat can be found at select well-stocked markets as well as at many gourmet markets and cooking supply stores
2 tablespoons goose or duck fat, or butter
1 onion, cut into ½-...
| Nov 11, 2010
I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for...
| Apr 19, 2011
| 10:34 AM
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
"I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'"
The chef at Baltimore's Feast...
| Feb 10, 2011
Spiced mushroom borscht
Total time: 2 hours
Note: This recipe requires cheesecloth and butchers twine to make a sachet.
Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...
| Feb 14, 2011
| 5:37 AM
Moderation is a wonderful thing.
Not only do health experts say it's the key to making — and sticking with — healthy eating choices, it also goes a long way to making the healthy foods we choose more pleasurable.
Sweeteners are a good...
| Jul 8, 2011
| 2:44 PM
This recipe comes to you by way of the Jeff Smith aka "The Frugal Gourmet," a fellow TV chef that passed away in 2004 amid a cloud of controversy.
He was instrumental in my first glimpses of cooking on TV before there ever was a food or cooking channel...
| Oct 21, 2011
| 8:22 AM
It's like Thanksgiving dinner in a bowl.
At least that's how patrons of Julienne Tomatoes in Petoskey often describe the turkey pot pies made by owner, Julie Adams.
"It's just so good," Adams said of her creation.
Adams has been making this...
| Oct 24, 2011
| 4:04 AM
Roasted Root Vegetables Recipe
Serves 8 to 10 (easily halved or doubled!)
Roasting vegetables is a great little way to make them irresistible, but with a long roasting time it’s hard to include something this delicious in your weeknight meal...
| Oct 31, 2011
| 1:35 PM
1 small gold or red beet
6 Brussels sprouts
½ butternut or acorn squash
½ sweet potato
2 oz. spinach
4 slices crusty bread
2 oz. Old Kentucky Tomme or Fleur de la Terre
½ C toasted pumpkin seeds or favorite nut...
| Nov 13, 2011
| 9:00 AM
Here is Chef Joe Rosetti's "mystery" recipe as seen on Living Healthy Chicago! Can YOU make it for less than $20?
Chef Rosetti’s Hearty Winter Soup
1 lb ground turkey (can use lean ground beef)
½ pound pre-cooked beans (we used marinated...
| Nov 22, 2011
| 2:44 PM
Eating more vegetables is an easy way to improve health, for both kids and adults, especially with the abundance of fresh vegetables available year-round. Taking advantage of the seasonal availability of fruits and vegetables makes them more affordable....