| Dec 5, 2013
| 5:59 PM
Total time: 40 minutes
1 cup grated baking potato, drained and firmly packed (about 1 potato)
1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato)
1 cup peeled and grated parsnip, firmly packed (about 1 parsnip)
| Jul 10, 2013
| 7:03 AM
Rain glorious rain! We needed it so badly and I was really getting tired of lugging around hoses. If I had gotten my load of mulch spread earlier I wouldn't have had to water so much, not to mention the weeds. I don't get it, why is it that weeds...
| Jun 19, 2013
| 7:25 AM
A dangerous plant that has the potential to cause blindness has not been found in Indiana in 3 to 4 years. That is according to the Indiana Department of Natural Resources.
Other media organizations have reported the plant was found in two local...
| Jun 12, 2013
| 8:00 AM
Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...
| Jan 26, 2013
| 4:46 PM
By Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping. But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
| May 9, 2013
| 1:14 PM
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...
| Mar 19, 2013
| 9:10 PM
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
| Mar 7, 2013
The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses.
"One glass for every wine I'...
| Feb 16, 2013
The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
| Jan 31, 2013
| 6:55 AM
The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...
| Jan 4, 2013
| 9:14 AM
At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays.
We were concerned about...