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    Feb 17, 2013 |Column| Chicago Tribune

  1. Taste of Morocco

    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating.
    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating. And no...

    Tags: North Africa, Pies and Tarts, Morocco, Butter, Cilantro

    2. Feb 19, 2013 |Story| Tribune Media Services

  2. THE KITCHN: A creamy fish chowder -- hold the dairy

    Cooking for my family during a holiday visit to Seattle, I came up with this chowder as a light yet comforting weeknight dinner to give us a break from the rich holiday meals we had been eating. The broth skips the usual milk or cream and is instead thickened by pureeing cooked potatoes and aromatics into a creamy, flavorful base studded with chunks of mild white fish and soft vegetables. Warm, satisfying and not too heavy, this dairy-free soup is the perfect meal for a chilly winter evening.
    Entree
    Cooking for my family during a holiday visit to Seattle, I came up with this chowder as a light yet comforting weeknight dinner to give us a break from the rich holiday meals we had been eating. The broth skips the usual milk or cream and is instead...

    Tags: Lifestyle and Leisure, Whitefish, Potatoes, Foods and Beverages, Onions

    3. Jan 3, 2013 |Column| Tribune Media Services

  3. Mario Batali: A simple spaghetti is the perfect Rx for post-holiday food fatigue

    During the month of December, the food fest that is Christmas dinner becomes an obsession. It's all consuming to plan, shop for and cook a feast of the fishes -- be it seven, nine, or 13 dishes -- or whatever your particular tradition may be.
    Entree
    During the month of December, the food fest that is Christmas dinner becomes an obsession. It's all consuming to plan, shop for and cook a feast of the fishes -- be it seven, nine, or 13 dishes -- or whatever your particular tradition may be. Glorious as...

    Tags: Lifestyle and Leisure, Black Pepper, Spaghetti, Salt, Holidays

    4. Feb 19, 2013 |Story| Aberdeen News

  4. Cook easy seafood dinners for Lent

    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is with a simple lemon, butter and caper sauce, I have fallen hard. I find myself visiting the poissonnieres more often than I do the butcher, because I’ve learned that fish — which I once believed was a tricky thing to cook — is one of the easiest and healthiest dinners you can make.
    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...

    Tags: Salt, Ash Wednesday, Lent, Mustard, Garlic

    5. Jan 30, 2013 |Story| Tribune Media Services

  5. Meatball sliders

    There's nothing more traditional than serving a big pot of chili when a bunch of friends come over to watch a big game like the Super Bowl. Sometimes, though, I like to try something different. Last year I surprised my husband and friends with meatball sliders that were a big hit.
    There's nothing more traditional than serving a big pot of chili when a bunch of friends come over to watch a big game like the Super Bowl. Sometimes, though, I like to try something different. Last year I surprised my husband and friends with meatball...

    Tags: Salt, Mustard, Chili, Meatballs, Leeks

    6. Feb 6, 2013 |Story| Aberdeen News

  6. 'Working holidays' considered as recognition for S.D. veterans

    PIERRE – The state Senate has already given its OK for a new working holiday in South Dakota called Welcome Home Vietnam Veterans Day. Now the state House of Representatives will weigh in on two more in recognition of groups of special veterans.  ...

    Tags: Wars and Interventions, Watertown, Politics, Government, Memorial Day

    7. Feb 1, 2013 |Story| Petoskey News

  7. A fresher take on Super Bowl eats

    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs.
    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs. It's the last excuse before maybe Memorial Day to eat stuff that normally shouldn't cross one's plate. Chicken wings and beer go hand-in-hand...

    Tags: Cucumbers, Memorial Day, Lifestyle and Leisure, Chicken Wings, Pita Bread

    8. Jan 4, 2013 |Story| Baltimore Sun

  8. Maggie's Farm delivers big flavors

    At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays.
    At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...

    Tags: Lifestyle and Leisure, Appetizers, Safeway Inc., Mushrooms, Parsnips

    9. Feb 13, 2013 |Story| Chicago Tribune

  9. Stuffed chicken breasts save the day

    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet elegant pan sauce.
    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...

    Tags: Lifestyle and Leisure, Chicken, Pecans, Cheese, Blue Cheese

    10. Jan 30, 2013 |Story| Baltimore Sun

  10. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: Baltimore Ravens, Black Pepper, Sausages, Mustard, Garlic

    11. Jan 29, 2013 |Story| KWCH

  11. Tasty Tuesday: Garlic Shrimp

    KWCH 12 Eyewitness News
    Garlic Shrimp with Cannellini and Spinach Ragu - From Caffe Moderne   5 large shrimp peeled and deveined 2 tablespoon of olive oil divided ¼ cup white wine 1 tablespoon tomato sauce ¼ cup diced tomato 1 cup cannellini bean rinsed and drained...

    Tags: Shallots, Salt, Shrimp, Garlic, Tomatoes

    12. Feb 6, 2013 |Story| Tribune Media Services

  12. THE KITCHN: Quick weeknight dinner: Braised Lentils and Chard Topped with an Egg

    Eggs and I have a hot-and-cold relationship. Some months I can't stand them and then, suddenly, I find myself in a phase where I find them deeply satisfying. Maybe it's the chilly weather or the desire for simple, inexpensive meals, but this is one of those "put an egg on it" moments when I'm inclined to top any lunch or dinner with some sunny protein, especially when that meal involves braised lentils and silky ribbons of chard.
    Entree
    Eggs and I have a hot-and-cold relationship. Some months I can't stand them and then, suddenly, I find myself in a phase where I find them deeply satisfying. Maybe it's the chilly weather or the desire for simple, inexpensive meals, but this is one of...

    Tags: Carrots, Lentils, Salt, Garlic, Onions

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