Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 73-84 of 1422
» View courant.com items only
    Apr 4, 2013 |Column| Tribune Media Services

  1. ONE FOR THE TABLE: Cioppino: A classic taste of San Francisco

    One of the iconic dishes of San Francisco is the seafood stew known as cioppino. The origin of the name is obscure. The dish evolved in the late 19th century when Italian and Portuguese fisherman ruled the bays of San Francisco and Monterey, Calif., and it's likely that the name comes from <em>ciuppin, </em>the Genoese word for fish stew.
    Entree
    One of the iconic dishes of San Francisco is the seafood stew known as cioppino. The origin of the name is obscure. The dish evolved in the late 19th century when Italian and Portuguese fisherman ruled the bays of San Francisco and Monterey, Calif., and...

    Tags: Onions, Mushrooms, Garlic, Whitefish, Lifestyle and Leisure

    2. Apr 6, 2013 |Story| Los Angeles Times

  2. Recipes that speak plainly

    Ever since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or paragraphs. That's it.
    Los Angeles Times
    Ever since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or...

    Tags: Recipes, Julia Child

    3. Apr 6, 2013 |Story| Los Angeles Times

  3. Cookbook favorites

    Los Angeles Times
    Here are samples from three of my favorite books. From "Mediterranean Food" by Elizabeth David Ratatouille aux Oeufs 1 lb. potatoes, 3/4 lb. onions, 2 cloves of garlic, 3 small marrows (zucchini), 3 tomatoes, 3 green pimentos (sweet peppers), eggs,...

    Tags: Butter, Breads, Salt, Potatoes

    4. Mar 20, 2013 |Story| Chicago Tribune

  4. Do-ahead egg dishes for the holiday

    Brunch &mdash; an easy, agreeable way to entertain &mdash; sure pleases all generations in our family. Especially when the gathering includes eight or more guests &mdash; the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Dining and Drinking, Cilantro, Belgian Endive, Salt, Chives

    5. Jan 23, 2013 |Story| Tribune Media Services

  5. THE KITCHN: A salad that is light and healthy yet also hearty and satisfying

    In a recent pantry reorganization, I found a bag of wheat berries I'd been meaning to use. A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very tasty. Light yet satisfying, this makes a perfect lunch or dinner side salad this time of year.
    Entree
    In a recent pantry reorganization, I found a bag of wheat berries I'd been meaning to use. A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very tasty. Light yet satisfying, this makes a perfect lunch or...

    Tags: Onions, Feta Cheese, Cheese, Oranges, Fennel

    6. Jan 29, 2013 |Story| Tribune Media Services

  6. Split pea soup: a seriously simple standby

    Split pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a satisfying soup for cold days and evenings.
    Entree
    Split pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a...

    Tags: Onions, Bacon, Cheese Corn, Soups, Mushrooms

    7. Jan 29, 2013 |Story| Aberdeen News

  7. Party without the frazzled nerves

    &nbsp;This is party season &mdash; but that needn&rsquo;t mean slaving until the wee hours when it&rsquo;s your turn to play host. Sure, you&rsquo;ve heard most of this advice before, the part about planning, preparation and not panicking. What you don&rsquo;t often hear is equally important: The real trick to throwing a memorable bash lies in restraint. Don&rsquo;t serve six courses at a dinner party, and there&rsquo;s no need to turn your cocktail spread into a bacchanalian extravaganza.
     This is party season — but that needn’t mean slaving until the wee hours when it’s your turn to play host. Sure, you’ve heard most of this advice before, the part about planning, preparation and not panicking. What you don’t...

    Tags: Pies and Tarts, Cheese, Garlic, Butter, Salt

    8. Jan 28, 2013 |Story| Hartford Courant

  8. Roast Beet & Blood Orange Crostini Recipe

    <strong>Roast Beet &amp; Blood Orange Crostini</strong><strong>&nbsp;</strong>
    Roast Beet & Blood Orange Crostini  INGREDIENT LIST:  Beets, blood oranges, goat cheese (local when available), pistachios, fresh oregano, aged balsamic vinegar, white wine vinegar, white beans, olive oil, salt, white pepper, parsley, oregano, thyme,...

    Tags: Cheese, Garlic, Beets, Sea Salt, Wines

    9. Jan 16, 2013 |Story| Los Angeles Times

  9. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Russ Parsons, Onions, Noelle Carter, Garlic, Recipes

    10. Jan 9, 2013 |Story| Tribune Media Services

  10. ONE FOR THE TABLE: Chicken Marengo over polenta, comfort food with a mythical pedigree

    Chicken Marengo is an amazing Italian dish named for being the meal Napoleon feasted on after defeating the Austrians at the Battle of Marengo in 1800.
    Entree
    Chicken Marengo is an amazing Italian dish named for being the meal Napoleon feasted on after defeating the Austrians at the Battle of Marengo in 1800. Its original conception was a 19th century battlefield version of making do with whatever's in the...

    Tags: Onions, Kosher Salt, Garlic, Salt, Cream Cheese

    11. Jan 26, 2013 | Orlando Sentinel

  11. Divas of Dish: Deliciously Detoxifying Veggie Broth

    The Dish - Orlando Sentinel
    By Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping.   But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
    12. Feb 15, 2013 |Story| Aberdeen News

  12. Lentils are heart-healthy, budget-friendly ingredients

    FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....

    Tags: Iron (dietary supplement), Onions, Vitamin Therapy, Cheese Corn, Garlic

< Previous • 1 2 3 4 5 6  7  8 9 10 11-119 • Next >
Original site for Parsley topic gallery.