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EntreeOne of the iconic dishes of San Francisco is the seafood stew known as cioppino. The origin of the name is obscure. The dish evolved in the late 19th century when Italian and Portuguese fisherman ruled the bays of San Francisco and Monterey, Calif., and...
Tags: Onions, Mushrooms, Garlic, Whitefish, Lifestyle and Leisure
Los Angeles TimesEver since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or...
Tags: Recipes, Julia Child
Los Angeles TimesHere are samples from three of my favorite books. From "Mediterranean Food" by Elizabeth David Ratatouille aux Oeufs 1 lb. potatoes, 3/4 lb. onions, 2 cloves of garlic, 3 small marrows (zucchini), 3 tomatoes, 3 green pimentos (sweet peppers), eggs,...
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...
Tags: Dining and Drinking, Cilantro, Belgian Endive, Salt, Chives
EntreeIn a recent pantry reorganization, I found a bag of wheat berries I'd been meaning to use. A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very tasty. Light yet satisfying, this makes a perfect lunch or...
Tags: Onions, Feta Cheese, Cheese, Oranges, Fennel
EntreeSplit pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a...
Tags: Onions, Bacon, Cheese Corn, Soups, Mushrooms
This is party season — but that needn’t mean slaving until the wee hours when it’s your turn to play host. Sure, you’ve heard most of this advice before, the part about planning, preparation and not panicking. What you don’t...
Tags: Pies and Tarts, Cheese, Garlic, Butter, Salt
Roast Beet & Blood Orange Crostini INGREDIENT LIST: Beets, blood oranges, goat cheese (local when available), pistachios, fresh oregano, aged balsamic vinegar, white wine vinegar, white beans, olive oil, salt, white pepper, parsley, oregano, thyme,...
Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...
Tags: Russ Parsons, Onions, Noelle Carter, Garlic, Recipes
EntreeChicken Marengo is an amazing Italian dish named for being the meal Napoleon feasted on after defeating the Austrians at the Battle of Marengo in 1800. Its original conception was a 19th century battlefield version of making do with whatever's in the...
Tags: Onions, Kosher Salt, Garlic, Salt, Cream Cheese
The Dish - Orlando SentinelBy Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping. But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
FARGO, N.D. - The other day I followed my nose to the garlic and onions sauting in a pan on the stove in the food preparation lab. What kind of soup are you making? I asked one of my students who was testing recipes for a project we are completing....
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