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H.S. TRACK: Central athletes set new school records
Richmond Register, Ky.Madison Central athletes set four new school records Saturday during the KHSAA Class 3A state track meet at the University of Louisville. The girls 4x800 relay team of Kaitlin Eckman, Sarah Franklin, Shadae Bosley and Gabriella Sabino finished fourth in...Tags: Track and Field
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The Honolulu Star-Advertiser By Request column
The Honolulu Star-AdvertiserMarc Vogel is a travelin' man with a travelin' pan -- a 45-inch paella pan that has seen the world. Vogel is a San Francisco-based chef with a varied resume. He has a blog, produces cooking videos, cooks for charity events. Primarily, he says, he...Tags: Aquaculture, Tomatoes, Sausages, Shrimp, Lifestyle and Leisure
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Restaurant recipes: Salad and frittata from Gayle's in Capitola
Los Angeles TimesDear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...Tags: Salads, Kosher Salt, Tomatoes, Cheddar Cheese, Kale
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Casa d' Angelo Snapper Livornese
Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach. Read John Tanasychuk's review of D'Angelo Trattoria. 3 tablespoons extra-virgin olive oil 1 (8-...
Tags: Peppers, Olives, Tomatoes, Kosher Salt, Dining and Drinking
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Maple-Dijon chicken easy answer to dinner
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...
Tags: Shallots, Freedom of the Press, Pies and Tarts, Politics, Salt
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Steak: It's all about the sear
The BladeAt some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...Tags: Shallots, Steaks, Wines, Thyme, Lifestyle and Leisure
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Hummus made with colorful vegetables means fun eating
The Kansas City StarHealth experts say we should strive to eat a rainbow of fruits and vegetables every day. The advice is easy to remember but following it can be tough. Not everyone has time to scramble spinach into eggs at breakfast or chop a salad for lunch. And the...Tags: Peppers, Dietary Fiber, Black Pepper, Tomatoes, Hummus
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These foods fight bad breath
There's nothing worse than meeting someone and realizing that your breath smells like the tuna you had for lunch, stale coffee, or worse. What you eat and poor oral hygiene are the main causes of halitosis, or bad breath. When you think about it, the...Tags: Lettuce, Apples, Healthy Diet, Garlic, Cherries
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Catch Fish Scampi
You can have our Fresh Catch Fish Scampi on the table in under half an hour -- honest! And it's so tasty, you'll no doubt add it to your normal dinner rotation after trying just one bite. Serves: 4 Cooking Time: 20 min What You'll Need: - 3/4 cup...
Tags: Salt
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Give mom a little herb for Mother's Day
Mother's Day is just a week away and people everywhere are struggling to think of the right gift. For the right price, of course. The holiday presents a dilemma for a cheapster. You want to spend just enough to show mom you love her, and not a penny...
Tags: Emmaus, Tomatoes, National Retail Federation, Downstream Oil and Gas Activities, Mother's Day
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Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Shallots, Peppers, Tomatoes, Black Pepper, Breads
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Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Salt
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...Tags: Turkey (animal), Parsnips, Fencing, Sports, Family
May 19, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| McClatchy-Tribune
May 4, 2013
|Story| Los Angeles Times
May 7, 2013
|Story| South Florida Sun-Sentinel
May 7, 2013
|Story| Aberdeen News
May 14, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 7, 2013
|Story| South Florida Sun-Sentinel
May 7, 2013
|Story| WSBT-TV
May 4, 2013
|Column| Allentown Morning Call
May 12, 2013
|Story| Hampton Roads Daily Press
May 9, 2013
|Story| Los Angeles Times
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