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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Black Pepper, Shallots, Kosher Salt, Recipes, Chives
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At Almawal, a master of fire, meat
As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
Tags: Hummus, Cucumbers, Lifestyle and Leisure, Tahini, Chicago Restaurants
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Pebbles' Perciatelli Piedmontese
Yield: 2 servings 8 tablespoons unsalted butter 2 teaspoons capers 2 1/2 teaspoons chopped garlic 2 teaspoons lemon juice 1/2 teaspoon each: dried rosemary, dried oregano, chopped fresh parsley, black pepper and Tabasco 3 ounces fresh button...
Tags: Lemons, Orlando
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Bacon, Black Pepper, California, Gruyere, Buns and Rolls
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Ketchup, Lifestyle and Leisure, Recipes, Lentils, Vegan Diet
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Black Pepper, Cheese, Gorgonzola, Lifestyle and Leisure, Tahini
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Celebrity chef Curtis Stone says son inspired latest cookbook
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...Tags: The Biggest Loser (tv program), Curtis Stone, Celebrity Apprentice (tv program), Lifestyle and Leisure, Kosher Salt
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Chicken thighs give flavor a leg up
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...Tags: Breads, Foods and Beverages, Lifestyle and Leisure, Steaks, Salt
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Soup to make anyone a garlic lover
Wolfgang Puck's KitchenForty years ago, I moved from Europe to the United States. I was so excited to be here. I loved everything I'd heard and seen about America, and really did think of it as the land of opportunity. Today, I'm happy to be a citizen. But, I must admit, it...Tags: Foods and Beverages, Lifestyle and Leisure, Salt, Potatoes, Soups
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THE KITCHN: HED
EntreeWe had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...Tags: Fennel, Foods and Beverages, Lifestyle and Leisure, Kosher Salt, Recipes
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Gluten-free Diet, Radishes, Cucumbers, Kosher Salt, Recipes
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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Tomatoes, Onions
May 20, 2013
|Story| LAT - HOLD Archive
May 23, 2013
|Story| Chicago Tribune
May 22, 2013
|Story| Orlando Sentinel
May 20, 2013
|Story| Los Angeles Times
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| Reuters
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Tribune Media Services
May 19, 2013
|Story| WDBJ7
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