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Top Ten essentials to farmers market-worthy falafel
Dining@LargeI had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......Tags: Falafel, Pita Bread, Recipes, Sandwiches, Tahini
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Giuliano Bugialli, Dan Rodricks' carrot guru, comes to WYPR
Dining@LargeMy colleague Dan Rodricks sends news of a cooking teacher, lecturer and author who will be on Dan's WYPR radio show, Midday, at 1 p.m. Tuesday. His name is Giuliano Bugialli, and Dan can personally vouch for the guy's way......Tags: Cheese Corn, PBS (tv network), Television, Carrots, Entertainment
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And now for something completely unpolitical: beets
Dining@LargeOK, OK, you want nothing but food. I offer a favorite recipe. It happens to involve beets, but any resemblance to topical subjects, including presidential root-vegetable bias, is purely coincidental.I used to have the same opinion of beets as a......Tags: Oranges, Salads, Whole Foods Market, Hazelnuts, Shallots
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Give mom a little herb for Mother's Day
Mother's Day is just a week away and people everywhere are struggling to think of the right gift. For the right price, of course. The holiday presents a dilemma for a cheapster. You want to spend just enough to show mom you love her, and not a penny...
Tags: Emmaus, Mother's Day, Allentown, Tomatoes, Downstream Oil and Gas Activities
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Mario Batali: A simple spaghetti is the perfect Rx for post-holiday food fatigue
EntreeDuring the month of December, the food fest that is Christmas dinner becomes an obsession. It's all consuming to plan, shop for and cook a feast of the fishes -- be it seven, nine, or 13 dishes -- or whatever your particular tradition may be. Glorious as...Tags: Breads, Pasta, Holidays, Black Pepper, Lifestyle and Leisure
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Mario Batali: Panzerotti Pugliesi, cheese-stuffed pastry from Italy's south
EntreePanzerotti are a stuffed pastry native to the southern Italian regions of Apulia (Puglia) and Campania. Think of them as large fried ravioli or a small calzone. Panzerotti get their name from the southern Italian word pancia or "stomach" for their...Tags: Salt, Italy, Nutmeg
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Mario Batali: Earthy, complex parsnips make for the perfect side dish
EntreeParsnips are a quintessential cold weather vegetable. They look like carrots but are white and somewhat sweeter, characteristically starchy with a hint of citrus. Like many of the tastiest foodstuffs, parsnips were once a staple among the poor in Italy...Tags: Recipes, Potatoes, Chives, Italy, Salt
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The very surprising M.F.K. Fisher
M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...Tags: Recipes, New York City, Wines, Cheese, Anchovies
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ONE FOR THE TABLE: Cioppino: A classic taste of San Francisco
EntreeOne of the iconic dishes of San Francisco is the seafood stew known as cioppino. The origin of the name is obscure. The dish evolved in the late 19th century when Italian and Portuguese fisherman ruled the bays of San Francisco and Monterey, Calif., and...Tags: Onions, Seafood, Whitefish, Garlic, Foods and Beverages
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ONE FOR THE TABLE: A simple, rustic white pizza
EntreeIf you're not a huge red sauce fan, but do love pizza, this one is for you. A quick meal for two, this recipe can be doubled for a group. It pairs well with white wine; I chose Macon-Villages Chardonnay, which goes nicely with cheeses and cream dishes....Tags: Pizzas, Thyme, Cheese, Lifestyle and Leisure, Foods and Beverages
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Rise and shine
The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button. Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...
Tags: Onions, Salads, Cilantro, Thyme, Lifestyle and Leisure
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Taste of Morocco
Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating. And no...
Tags: Onions, Cilantro, Morocco, Pies and Tarts, Cinnamon
Jun 1, 2010
|Blog| Baltimore Sun
Aug 23, 2010
|Blog| Baltimore Sun
Mar 23, 2010
|Blog| Baltimore Sun
May 4, 2013
|Column| Allentown Morning Call
Jan 3, 2013
|Column| Tribune Media Services
Oct 4, 2012
|Column| Tribune Media Services
Nov 15, 2012
|Column| Tribune Media Services
Jun 20, 2012
|Column| Chicago Tribune
Apr 4, 2013
|Column| Tribune Media Services
Mar 29, 2013
|Column| Tribune Media Services
Mar 17, 2013
|Column| Chicago Tribune
Feb 17, 2013
|Column| Chicago Tribune
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