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Make your own salad dressing
 With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Mayonnaise, Lemons, Chives, Black Pepper, Gorgonzola
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Get grilling
 These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Mushrooms, Ketchup, Recipes, Potatoes, Hamburgers
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Celebrity chef Curtis Stone says son inspired latest cookbook
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...Tags: Restaurants, Television Industry, The Biggest Loser (tv program), Garlic, Celebrity Apprentice (tv program)
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Lemons, Fennel, Chives, Recipes, Peppers
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Ketchup, Mayonnaise, Lemons, Chives, Garlic
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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Onions, Tomatoes
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H.S. TRACK: Central athletes set new school records
Richmond Register, Ky.Madison Central athletes set four new school records Saturday during the KHSAA Class 3A state track meet at the University of Louisville. The girls 4x800 relay team of Kaitlin Eckman, Sarah Franklin, Shadae Bosley and Gabriella Sabino finished fourth in...Tags: Track and Field
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Steak: It's all about the sear
The BladeAt some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...Tags: Lifestyle and Leisure, Butter, Shallots, Wines, Cilantro
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Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Hampton (Hampton, Virginia), Lemons, Colonial Williamsburg, Hampton Roads, Peppers
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Soup to make anyone a garlic lover
Wolfgang Puck's KitchenForty years ago, I moved from Europe to the United States. I was so excited to be here. I loved everything I'd heard and seen about America, and really did think of it as the land of opportunity. Today, I'm happy to be a citizen. But, I must admit, it...Tags: Lifestyle and Leisure, Salt, Foods and Beverages, Potatoes, Garlic
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The Honolulu Star-Advertiser By Request column
The Honolulu Star-AdvertiserMarc Vogel is a travelin' man with a travelin' pan -- a 45-inch paella pan that has seen the world. Vogel is a San Francisco-based chef with a varied resume. He has a blog, produces cooking videos, cooks for charity events. Primarily, he says, he...Tags: Lemons, Aquaculture, Mussels, Marketing, Lifestyle and Leisure
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Chicken thighs give flavor a leg up
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...Tags: Lifestyle and Leisure, Onions, Wines, Salt, Foods and Beverages
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| Reuters
May 20, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 19, 2013
|Story| WDBJ7
May 19, 2013
|Story| McClatchy-Tribune
May 14, 2013
|Story| McClatchy-Tribune
May 12, 2013
|Story| Hampton Roads Daily Press
May 15, 2013
|Story| Tribune Media Services
May 15, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| Chicago Tribune
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