| Oct 7, 2010
Dear SOS: I have found the best beer-baked mac 'n' cheese ever. It is served at the Rackhouse Pub in Denver. I tried to get it, but the owner said the cook is pretty protective with his recipes. So, if you have time, maybe you can work some of your...
| Oct 6, 2010
My Favorite Stuffed Mushrooms
1 package mushrooms 1 cup bread crumbs 1 cup fresh lobster meat shredded. ( sub shrimp, turkey if desired) 1/4 cup goat cheese 1/4 cup parmesan cheese 1 tablespoon hot sauce Salt / pepper to taste
1) Clean mushrooms with...
| Apr 2, 2010
| 6:01 AM
Baked Ham with a Honey Bourbon Glaze
Make about 2 cups
The glaze can be made up to 2 days ahead and kept in the fridge.
1 cup brown sugar
½ cup honey
¼ cup apple juice
2 teaspoons whiskey
1/3 cup Dijon mustard (you can you stone...
| Apr 9, 2010
| 12:55 PM
For more recipes:
Chicken Kabob Pizza with Yogurt Cucumber Sauce
frozen 12 inch Home Run Inn Classic Cheese Pizza
2 boneless skinless chicken breasts
salt and pepper to taste
1 lemon (for drizzling)
1 clove garlic...
| Mar 4, 2010
Dear SOS: We just had a wonderful brunch at the Ahwahnee in Yosemite and they had the best mac 'n' cheese. Is there any way you are able to get the recipe? We asked, but no one was anxious to share it. Thank you.
Dear Mary: The...
| Mar 5, 2010
| 11:43 AM
Apple Chips with Pork Tenderloin and Cherry Chutney
Make Ahead Tip: Up to 3 days ahead, make chutney.
1 day ahead sear tenderloin.
Refrigerate both until ready to use, then allow to come to room temp.
If you want to assemble ahead of time, rub the...
| Mar 18, 2010
| 11:08 AM
Healthy and Fast Cooking Class
1550 N. Kingsbury
*you must register for the class by 9:00 a.m. March 24th
Homemade Pasta Dough
A mixture of science and art, you have to "feel" the dough to...
| Mar 20, 2010
1# Shrimp, 21-25 count or larger - shell removed
1 Tablespoon vegetable oil
1/2 small onion, halved and sliced
1 clove garlic
2 Tablespoons basil pesto
Pinch of pepper flakes
15 oz can of diced tomatoes
Saute onions and garlic in...
| Feb 26, 2010
| 12:33 PM
To purchase a copy of the book:
70 Meals, One Trip to the Store Cookbook
To book Kelly for an event or class please visit:
Italian-Style Chicken with Spinach and Tomatoes
4 chicken breasts
1/2 teaspoon pepper
| Dec 19, 2009
| 3:40 PM
4 cups sliced onions
3 cloves garlic, minced
1/4 cup butter or margarine
2 (14 1/2-ounce) cans clear beef broth
1 (14 1/2-ounce) can clear chicken broth
1/4 cup dry Sherry
12 small slices French bread
Grated Parmesan cheese
| Dec 19, 2009
| 3:54 PM
3 leeks, sliced 1/4 inch thick
1/4 cup butter
1/4 cup red wine
2 radicchio, sliced 1/4 inch thick
4 (13x9-inch) sheets fresh Lasagna Noodle Dough, or 12 packaged lasagna noodles, cooked
1 to 1 1/2 cups grated Parmesan...