| Jun 8, 2010
| 8:29 AM
Caesar Salad Recipe:
Grab a large wooden bowl to mix the ingredients together.
For a perfect Caesar salad - must mix ingredients in order:
- 1 teaspoon of garlic
- 1/2 teaspoon of anchovies paste
- 1 teaspoon of dijon mustard
- 2 to 3 drops of...
| Jun 4, 2010
1 large green tomato
1 cup of Italian bread crumbs
grated Parmesan cheese (optional)
Ranch dressing (optional)
Pour enough cooking oil into a skillet to float the tomatoes, then, turn burner to medium high to...
| May 20, 2010
Total time: About 1 hour
Note: Adapted from Ludo Lefebvre. To cut lardons, cut the pancetta into one-half-inch-thick slices. Cut each slice crosswise into one-half-inch-thick strips and trim so each lardon is one inch...
| May 5, 2010
Shari Steinbach, MS RD, Meijer Healthy Living Manager
For more information, visit meijermealbox.com/healthy-living
Cinco De Mayo Fiesta
Tijuana Caesar Salad
Chicken Quesadilla Casserole
| May 5, 2010
Mac and cheese might be the most comforting comfort food ever devised. It has all the attributes of feel-good food: cheesy, creamy and familiar. And it never seems to go out of style.
Many restaurants are making upscale versions adding lobster,...
| Apr 9, 2010
| 12:55 PM
For more recipes:
Chicken Kabob Pizza with Yogurt Cucumber Sauce
frozen 12 inch Home Run Inn Classic Cheese Pizza
2 boneless skinless chicken breasts
salt and pepper to taste
1 lemon (for drizzling)
1 clove garlic...
| Apr 2, 2010
| 6:01 AM
Baked Ham with a Honey Bourbon Glaze
Make about 2 cups
The glaze can be made up to 2 days ahead and kept in the fridge.
1 cup brown sugar
½ cup honey
¼ cup apple juice
2 teaspoons whiskey
1/3 cup Dijon mustard (you can you stone...
| Nov 18, 2010
| 9:36 AM
Chef Julius Russell
Chef Julius' Cajun Andouille Stuffing
4 cups cornbread (cooked and cooled)
2 Tbs Giangrandi Gourmet extra virgin olive oil
1 cup andouille sausage (diced)
| Nov 19, 2010
Total time: 1 hour, 10 minutes
Servings: 12 to 16
Note: From Andrea Holbrook.
2 tablespoons butter
1/2 cup diced onions
2 cups sliced mushrooms, about 1/4 pound
1 (10¾-ounce) can condensed cream of mushroom soup
1 cup mayonnaise
2 eggs, beaten
1 1/2 cups...
| Oct 7, 2010
Dear SOS: I have found the best beer-baked mac 'n' cheese ever. It is served at the Rackhouse Pub in Denver. I tried to get it, but the owner said the cook is pretty protective with his recipes. So, if you have time, maybe you can work some of your...
| Oct 6, 2010
My Favorite Stuffed Mushrooms
1 package mushrooms 1 cup bread crumbs 1 cup fresh lobster meat shredded. ( sub shrimp, turkey if desired) 1/4 cup goat cheese 1/4 cup parmesan cheese 1 tablespoon hot sauce Salt / pepper to taste
1) Clean mushrooms with...