| Jun 11, 2013
| 2:24 PM
Ruth E. Showalter of W
aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.”
Showalter said she contributed...
| Jun 6, 2013
| 12:30 PM
Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients.
Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...
| Jan 18, 2013
| 1:05 AM
ST. PAUL, MINN. - An Indiana woman's Asian twist on pizza has earned top honors in the Taste of CHS Recipe Contest sponsored by CHS Inc., the nation's leading farmer-owned cooperative, and its joint venture company Ventura Foods, LLC.
Hidemi Walsh of...
| May 29, 2013
| 11:19 AM
Keith Esbin, corporate executive chef of Bar Harbor Seafood and board member of the American Culinary Federation's Central Florida Chapter, has won the inaugural McCormick For Chefs Kids Recipe Contest. His winning recipe was Boston Lobster Feast's...
| May 30, 2013
| 8:00 AM
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
We ran this recipe for "really the best-ever mac 'n'...
| May 23, 2013
| 1:12 PM
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
| Jan 2, 2013
| 6:08 AM
There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared!
Cooking Time: 45 min
What You'll Need:
| Jan 9, 2013
I began experimenting with different polenta combinations and came up with a variety of combinations. Traditional polenta takes at least 30 minutes of cooking in a copper pot over low heat with continual stirring. Fortunately, imported instant (precooked)...
| Jan 7, 2013
| 6:21 AM
This doubly delicious all-in-one Italian-style main dish meal is sure to have everyone running to the table. Pepperoni Spaghetti Pie looks as good as it tastes, and like its name...it's easy-as-pie!
Preparation Time: 15 min
| Dec 27, 2012
If you received some money for a holiday gift (or even if you didn't), you might want to use it to make the (short) trip to the Medieval Times dinner and tournament at Arundel Mills Mall. This nine-year-old theatrical experience (29 years in Kissimmee,...
| Dec 26, 2012
| 2:30 PM
This delicious rustic recipe makes a great vegetarian dinner or a pretty side dish (and great leftover, FYI). It also happens to be simple to put together: Yellow squash is layered in a jumble with sliced red potato and goat cheese. No cream is needed...