| Jun 17, 2010
| 12:04 PM
Suzy Casey is a woman of formidable talents. Using her MBA and doctorate in management, she has worked for many years as an advocate and fundraiser for the arts. She is a licensed pilot, is passionate about food and is an inveterate cookbook collector...
| Jun 18, 2010
1 fresh eggplant
3 eggs (you may be able to get by with 2 eggs)
2 cups of Progresso Italian bread crumbs
grated Parmesan cheese (optional)
1. Rinse the eggplant. Then, using a peeler or a sharp knife, remove the skin. Now,...
| Jun 30, 2010
| 7:47 AM
1 pkg Roman lettuce or 2 romaine heads
1 pkg garlic croutons
1 pkg shaved or shredded Parmesan Cheese
1 bottle Caesar dressing
1 chicken breast, seasoned, grilled and cooled
4-5 pecan halves per person or serving
3 large seasoned,...
| Jul 15, 2010
Ratatouille over soft polenta
Total time: 1 hour, 45 minutes, plus draining time for the eggplant
Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table." Any leftover polenta can be spread into a square glass baking...
| Feb 12, 2010
Quinoa Side Dish
Prep Time: 15 Minutes
Cook Time: 20 Minutes Ready In: 35 Minutes
"Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature."
| Feb 24, 2010
| 8:41 AM
Hearty bean and kale soup, served with Parmesan-sesame and poppy seed crisps
Active Work Time: 40 minutes * Total Preparation Time: 3 hours 30 minutes plus 8 hours soaking * Vegetarian
1/2 pound dried Great Northern beans
| Mar 20, 2011
| 8:07 AM
Orzo with Mushrooms
- 1 teaspoon olive oil
- 1 tablespoons minced shallots
- 2 garlic cloves, minced
- 1 tablespoon finely chopped fresh parsley
- 2 tablespoons water
- 2 tablespoons chicken broth
- 1 tablespoon low-sodium soy sauce...
| Apr 5, 2011
Cajun Shrimp Linguine
A quick, easy and wonderfully flavorful pasta dish that isn't too spicy.
8 oz. dry linguine
1 tablespoon extra virgin olive oil
3/4 teaspoon chopped garlic (or more to taste)
1/4 cup chopped green onions
| Apr 14, 2011
| 2:45 PM
Chef Michael's American Lasagna (healthy version)
- 1 1/2 pounds 95% lean ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoon chopped dried basil
- 2 teaspoon dried oregano
- 1/2 teaspoons salt
- 1 (29 ounce)...
| Oct 21, 2010
Dear SOS: I dined at American Fish in Las Vegas at the Aria hotel last weekend and enjoyed the best Caesar salad ever. Absolutely perfect, white anchovies with the perfect garlicky Caesar dressing. Any chance Michael Mina would give up the recipe?
| Nov 18, 2010
Andrea's broccoli casserole
Total time: 1 hour, 10 minutes
Servings: 12 to 16
Note: From Andrea Holbrook.
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we...