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Easy dinner recipes: Breakfast for dinner and other quick ideas
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Pancakes, Mustard, Honey, Cilantro, Black Pepper
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Oysters, Cabbage, Honey, Barbecued Ribs, Breads
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You go, grill!
The Register-Herald, Beckley, W.Va.Global spice leader and flavor forecaster, McCormick �, challenges home chefs each year to shake up their pantries with unique and emerging trends for grilling season. Likewise, McCormick develops new products to add to its Grill Mates product...Tags: Tomatoes, Foods and Beverages, Peaches, Bars and Clubs, Healthy Diet
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SERIOUSLY SIMPLE: Warm up with a bowl of smoky tomato soup
EntreeSpring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too. I was recently reminded of this on a chilly day recently...Tags: Tomatoes, Cheese, Foods and Beverages, Cheese Corn, Salt
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SERIOUSLY SIMPLE: Pasta with Asparagus, Ricotta and Prosciutto: A light springtime dish
EntreeSpring is the peak season for asparagus. I love to use it in dishes that show off its unique flavor. The neutrality of pasta provides a perfect backdrop for the delicate, slightly sweet yet grassy flavor to shine through. Select asparagus that has bright...Tags: Asparagus, Ricotta Cheese, Tomatoes, Pasta, Cheese
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Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...Tags: Crohn's Disease, Arable Farming, Menarche, Honey, Disease Prevention
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Free Press Test Kitchen recipe: Asparagus and Ham Crepes
Detroit Free PressAsparagus and Ham Crepes Makes: 8 / Preparation time: 10 minutes (not including crepe making time) / Total time: 30 minutes -- 1 large sweet white or red onion, peeled, chopped -- 11/2 pounds asparagus spears, washed, cut into 1-inch diagonal...Tags: Asparagus, Politics, Parsley, Onions, Detroit Free Press
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Home cooking: Italian Wedding Soup
Joseph Ash, of Martinsburg, W.Va., grew up in Oakland, Md., the sixth of eight children of Robert and Mary Ash. He grew up having to pitch in where needed, such as helping with dinner. Ash said he learned to cook on a wood-burning cook stove. Now he...
Tags: Marriage, Cheese, Foods and Beverages, Family, Holidays
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Classic Mediterranean Lasagna Recipe
Ingredients: 1 lb. ground sirloin beef 1 onion chopped 2 tablespoon olive oil For the sauce – I use my "Chef Silvio’s Sunday Sauce" and many others have told me they now use two jars of my sauce so they skip all the sauce preparation and...
Tags: Tomatoes, Cheese, Onions, Lasagna
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Get your dairy products; it is important to have them three times a day
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...Tags: Tomatoes, Pasta, Cheese, Honey, Cilantro
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Don't die of embarrassment
FARGO, N.D. - Have you ever postponed a medical screening test? Maybe you think you really don't need it. Maybe it sounded painful. Maybe the thought of the preparation for the medical procedure or the test itself embarrassed you. Perhaps you can...Tags: Tomatoes, Pasta, Hemorrhoids, Colonoscopy, Foods and Beverages
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THE KITCHN: Kale Pesto: Getting a jump on a summer staple
EntreeIt will be months still before I can yank basil from the ground and whiz up some pesto. When basil is in season, I'm slathering it on everything from pasta to crostini to eggs, to the point where it is a kitchen staple. What happens when that pesto-...Tags: Cheese, Lemons, Kale, Salt
May 23, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Chicago Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 2, 2013
|Story| Tribune Media Services
Apr 17, 2013
|Story| Tribune Media Services
Apr 29, 2013
|Story| South Florida Sun-Sentinel
Apr 26, 2013
|Story| McClatchy-Tribune
Apr 9, 2013
|Story| Herald Mail
Mar 26, 2013
|Story| Hartford Courant
Mar 21, 2013
|Story| Daily American
Mar 15, 2013
|Story| Aberdeen News
Mar 13, 2013
|Story| Tribune Media Services
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