| May 28, 2012
| 8:25 AM
Tony Chachere's Creole Foods
For the Free Cookbook: 1-888-8CREOLE (888-827-3653)
Chachere Broiled Oysters
3 dozen oysters, drain, shuck, and reserve deep shell
2 sticks unsalted butter, room...
| Dec 27, 2011
| 8:23 PM
Whether true or just a bit of wishful folklore, champagne was reportedly first cooked up by the French Benedictine monk Pierre Perignon (c. 1638-1715). When Dom Perignon first tasted his concoction, he is reported to have said, "Come quickly, I am...
| Jan 1, 2012
Return to David L. Ulin's review of this essay.
I shall attempt, in this piece, an appraisal of the civilization of Southern California, but it occurs to me that before I begin I had better give you some idea what the place looks like. If you...
| Jan 4, 2012
| 8:35 AM
Long before David Foster Wallace's epic Consider the Lobster, there was M.F.K. Fischer's Consider the Oyster. Written in what some postulate was an attempt to cheer herself up while her husband suffered from a weird condition called Buerger's disease...
| Jan 5, 2012
The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...
| Mar 12, 2012
| 9:23 AM
½ gallon Fresh Louisiana Oysters
¼ cup Vegetable Oil
2 cups Yellow Onion- diced ¼”
1 cup Celery – diced ¼”
1 TBL Garlic – minced
1 quart Heavy Cream
1 cup Blonde Roux
1 pound Artichoke Hearts – roughly chopped
| Mar 12, 2012
| 3:37 PM
Parts of three waterways have been opened to shellfish harvesting after tests showed declines in bacteria there, the Maryland Department of the Environment announced Monday.
An area of the Wicomico River on the Eastern Shore, at the border between...
| Mar 27, 2012
| 6:45 AM
Ryleigh's Oyster in Federal Hill now has its own oyster -- Avery's Pearls, named after Avery McComas, the younger daughter of the restaurant's owners, Jennifer and Brian McComas. Ryleigh's itself was named after their elder daughter, Ryleigh.
| Mar 14, 2012
| 7:20 AM
Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub.
Corned Beef Barley and Cabbage Soup
Chef Donald Martin
The Classic Catering...
| Oct 10, 2012
| 12:08 PM
Though it opened just last year, Gunner's Grille in Taneytown feels like it's been around forever. That's both good and bad.
On the good side, the restaurant's rustic atmosphere is downright charming, and its interpretations of classics, like chicken-...
| Oct 5, 2012
| 9:31 AM
Shaw's Crab House
21 E. Hubbard Street
For more information about the Oyster Fest Block Party:
To read more about the restaurant:
Baked Oysters with Artichoke Topping