| Jul 17, 2012
| 7:31 PM
Tender and succulent crabs are a fleeting pleasure. Take advantage of this delicacy by hosting a crab feast in your own backyard. Since there is no way to eat crab quickly – or without making a mess – these gatherings are casual and...
| May 23, 2012
| 5:59 PM
Something's rotten on the Baltimore area waterfront. Fish are washing ashore by the thousands in a mass die-off that officials say appears to be caused by a weather-driven worsening of the pollution that chronically plagues the Chesapeake Bay.
| May 23, 2012
| 7:03 PM
Looking for something to do this summer? Whether you're looking for relaxation, a good meal, respite from the heat or adventure, there are a wide range of activities to help make the most of your summer. Here are 100 from which to choose:
| May 28, 2012
| 9:05 AM
166 E. Superior Street
To read more about the restaurant:
Sofie Sabayon and Creamed Spinach for Oysters
4 large egg yolks
.25 cup Sofie Beer (or other...
| Jun 2, 2012
First of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...
| Aug 28, 2012
| 2:35 PM
Friends remembered Scunny McCusker as a "man with a million friends" who would do anything for a sick child and celebrated unpretentious Baltimore traditions at his Canton restaurants, Nacho Mama's and Mama's on the Half Shell.
Patrick Michael McCusker,...
| Aug 28, 2012
| 12:46 PM
This list is not all-inclusive
Abigail's American Bistro
493 Roger Williams Ave., Highland Park, 847-849-1009
Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
| Sep 1, 2012
| 12:45 PM
A recent gathering of “Master Oyster Gardeners” at the Virginia Institute of Marine Science is the latest chapter in a fruitful partnership between VIMS scientists and members of the Tidewater Oyster Gardeners Association, or TOGA, according...
| Sep 5, 2012
| 4:30 AM
Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did.
Blue Sage opened in...
| Sep 10, 2012
| 3:00 AM
I always worry, as I dust off the syllabus and prepare my fall course at Salisbury University — will the final exam show up?
Storms along their 4,000-mile migration corridor or conditions on their sub-Arctic nesting grounds might delay the wild...
| Jul 3, 2012
| 10:22 AM
If there's a great view of Fourth of July fireworks from your restaurant, why not make a party out of it? And if you've got an absolutely amazing view and can get away with charging a premium, I say go for it. It's the American Way. These restaurants...