| May 15, 2013
| 6:46 AM
Learn and Grow Series with Art in the Garden
Linda Miller, Artist and Virginia Master Naturalist, will help children 7 and older create a botanical portrait in colored pencil or watercolor from plant materials they select in the Williamsburg Botanical...
| May 16, 2013
| 10:19 AM
Overall impression: Sage's menu includes sections devoted to oysters and pizza, risotto and organic meat and poultry. Throw in beef bourguignonne and meat loaf, and it's hard to know what kind of restaurant Sage wants to be. None of it is particularly...
| May 9, 2013
| 10:53 AM
When first proposed about a decade ago, it seemed like a promising means to revive the Chesapeake Bay's devastated oyster crop: Bring in Chinese oysters, which are impervious to the diseases killing the native stock and also grow faster. If successful,...
| May 12, 2013
So, on New Year's Eve Hartford Mayor Pedro Segarra and spouse, his chief of staff Jared Kupiec and guest, two city cops, Chief Operating Officer Saundra Kee Borges, and an eighth person (Jay Gatsby, perhaps?) ran up a $700-plus tab at Max Downtown,...
| Apr 29, 2013
| 2:49 PM
Which wine should you serve with oysters? For the most part, I’ll confess, my immediate answer is: "Yes."
Really, when you’re eating oysters, it’s the shellfish that comes first. But the wine matters too. And so Jon Rowley and Taylor...
| Apr 30, 2013
| 2:07 PM
More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...
| May 2, 2013
It's no secret that many fine-dining restaurants in Greater Hartford offer fantastic happy-hour deals, with deeply discounted food specials and bargain beverages. And Dish Bar & Grill, in the heart of downtown, has some of the best offerings around.
| Jan 28, 2012
We'll always have the Milton Inn.
The northern Baltimore County classic still delivers all of the tradition and perks diners want from a fine-dining, special-occasion restaurant. On any given night, the Milton Inn experience unfolds in six dining rooms...
| Apr 10, 2012
| 4:33 PM
Hungry Cat's Crabfest 8 (and more half-price oysters)...
| Apr 13, 2012
| 9:33 PM
Fashion Island, the popular Newport Beach outdoor shopping center with the ocean views is welcoming a new addition to its culinary lineup. The olive oil-centric restaurant Fig & Olive is slated to open a location at the center summer 2013....
| Jun 28, 2012
| 9:34 PM
Designer extraordinaire Dana Hollister has built a marble-topped oyster bar in a shady nook of the already lovely back patio at her Silver Lake restaurant, Cliff's Edge. Right now it comes alive only on Thursday nights when the restaurant begins......