| Feb 10, 2013
| 5:39 PM
Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...
| Oct 23, 2012
| 4:05 PM
October was for the beer lovers, and now Max Restaurant Group woos the wine aficionados over the next few weeks with a full schedule of events, dinners and specials.
Ongoing, Oct. 28 through Nov. 11
Max Downtown: Enjoy a split of NV Gaston-Chiquet...
| Aug 30, 2012
| 9:16 AM
Suzette and Arturo Franco-Camacho have reinvented themselves again.
In the past year and a half or so, the married restaurateurs have opened, expanded and closed a total of four spaces in Branford’s center. Their latest venture, Waterhouse, brings...
| Dec 18, 2013
| 9:50 AM
Check this list often as new tips, events and deals around Florida come in:
Reduced rate for solo cruisers
Azamara Club Cruises’ is featuring a reduced single supplement program that offers 125 percent of the double occupancy fare for guests...
| Jul 17, 2013
| 1:43 PM
Bacteria found in the summertime waters along the Gulf Coast pose a health risk to Floridians, according to an advisory issued this week by the state’s Department of Health.
Warm water in the Gulf may carry a bacteria called vibrio vulnificus,...
| Jul 17, 2013
| 7:10 AM
Overall impression: I've always been leery of waterfront restaurants because all too often they don't offer much else beyond a view. Blue Moon Fish Company is a big exception, because even after 17 years, it's not only an Intracoastal beauty, but it...
| Jul 10, 2013
Jim Wesson hauled the oyster dredge aboard the custom deadrise and dumped it.
The stench of rotting meat and the gaping shells confirmed reports he'd been hearing from local oystermen for days: Oysters in this section of the James River were dying....
| Jul 5, 2013
| 11:46 AM
These are tough times for the ducks that winter on the Chesapeake Bay.
Threatened food sources and an imperiled habitat are forcing migrating waterfowl to look for other winter digs.
Alicia Berlin hopes to unlock the formula to win them back.
| Jul 1, 2013
| 8:56 AM
Mama's on the Half Shell is now a bona fide, indisputable major success. That's fine. Mama's was a love letter to Baltimore from Patrick "Scunny" McCusker, a successful tavern owner and indefatigable nice guy whose wonderful life continues to be...
| Jun 20, 2013
"I never wanted an empire," says chef Carrie Nahabedian, in a massive understatement. For the past 12 years, she and her cousin, Michael Nahabedian, have been perfectly happy with Naha, one of the best contemporary-American restaurants in Chicago, as...
| Jun 21, 2013
| 5:57 AM
The original Chesapeake Restaurant was a Baltimore dining institution for more than 50 years until it closed in the late 1980s. After a 24-year dormancy, the doors at 1701 North Charles St. are open again. The new restaurant began dinner service on...