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A collection of news and information related to Oysters published by this site and its partners.
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Fat Tuesday Celebrations Around Connecticut
Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants: Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...
Tags: Hartford (Hartford, Connecticut), Mardi Gras, Lifestyle and Leisure, Seafood, Bars and Clubs
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Max Group Hosts Wine Festival Oct. 28 to Nov. 11
October was for the beer lovers, and now Max Restaurant Group woos the wine aficionados over the next few weeks with a full schedule of events, dinners and specials. Ongoing, Oct. 28 through Nov. 11 Max Downtown: Enjoy a split of NV Gaston-Chiquet...
Tags: Hartford (Hartford, Connecticut), Brian Mitchell, Lifestyle and Leisure, Dining and Drinking, Wines
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Franco-Camachos Open Waterhouse Oyster Bar In Branford
Suzette and Arturo Franco-Camacho have reinvented themselves again. In the past year and a half or so, the married restaurateurs have opened, expanded and closed a total of four spaces in Branford’s center. Their latest venture, Waterhouse, brings...
Tags: Lifestyle and Leisure, Seafood, Bars and Clubs, Dining and Drinking, Restaurants
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Florida Travel Tips & Deals
Special CorrespondentCheck this list often as new tips, events and deals around Florida come in: Partnership for cruise line The Royal Geographical Society (with the Institute of British Geographers), founded nearly 200 years ago to advance geographical science, is to...Tags: Networking, Shrek (fictional character), Fish and Reptiles, Anheuser-Busch, Computing and Information Technology Industry
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Oyster beds get re-shelled in the Great Wicomico River
REEDVILLE — The Delvin K., one of the last working Chesapeake Bay oyster buy-boats, was docked at a pier in Cockrells Creek Wednesday morning. But the Delvin K. wasn't buying oysters from local watermen to transport to shucking houses. It was...
Tags: Virginia Marine Resources Commission, Omega Protein Corporation, Jamestown (Jamestown, Virginia), Tangier (Accomack, Virginia), Boats
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Recipe: Lazy Days' Oysters Rockefeller
Lazy Days' Oysters Rockefeller When in season, Chef Lupe Ledesma prefers oysters from Apalachicola. 1 tablespoon olive oil 1 ounce diced white onion 1 tablespoon all-purpose flour 1/2 cup heavy cream 2 cups fresh spinach, washed and dried 1 ounce...Tags: Heavy Cream, Onions, Cheese
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Don't underestimate Alabama's coast
GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood. "When I was a boy, my father took me...
Tags: Lifestyle and Leisure, Seafood, Rentals, Seafood and Fishing Industry, Shrimp
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Rock Creek residents help grow oysters
As gulls and cormorants perched on the walls of Fort Carroll looked on, a crabbing boat stopped long enough to jettison 30 bushel baskets of very special oyster shells into the Patapsco River. On the boat, a handful of Pasadena residents spent their...
Tags: Natural Resources, Rivers, Bodies of Water, Environmental Issues, Baltimore County
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Video: 'Dancing' squid seems alive on plate; here's why
A video making the rounds on the Internet shows a squid-topped dish. Soy sauce is poured on the squid and it begins flinging its tentacles. It even looks like it might be making a run for it at one point. It can be disturbing when your dinner moves...
Tags: Lifestyle and Leisure, Hamburgers, Foods and Beverages
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At Connie & Ted's, oyster shuckers and angels on horseback
Stepping to the doors of West Hollywood's new seafood shack, Connie & Ted’s on the corner of Santa Monica Boulevard and Hayvenhurst Drive, is like landing in an episode of the Jetsons. A curved roof, shiny elm planks, brushed metal and splashes of...
Tags: Lifestyle and Leisure, Seafood, Dining and Drinking, Foods and Beverages, Restaurants
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French disconnection
Overall impression: Sage's menu includes sections devoted to oysters and pizza, risotto and organic meat and poultry. Throw in beef bourguignonne and meat loaf, and it's hard to know what kind of restaurant Sage wants to be. None of it is particularly...
Tags: Lifestyle and Leisure, Mussels, Bars and Clubs, Dining and Drinking, Wines
Feb 10, 2013
|Column| ctnow.com
Oct 23, 2012
|Column| ctnow.com
Aug 30, 2012
|Column| ctnow.com
Jun 15, 2011
|Column| ctnow.com
Jun 14, 2013
|Story| Orlando Sentinel
Jun 9, 2013
|Story| Hampton Roads Daily Press
Jun 12, 2013
|Story| South Florida Sun-Sentinel
Jun 11, 2013
|Story| Chicago Tribune
Jun 1, 2013
|Story| Baltimore Sun
May 30, 2013
|Story| Los Angeles Times
Jun 5, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| SFL
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