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Onions

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  • The Counter Celebrates National Grilled Cheese Month in West Hartford

    The Counter Celebrates National Grilled Cheese Month in West Hartford
    In celebration of National Grilled Cheese Month in April (yes, this is a thing,) The Counter offers five specialty sandwiches throughout the month, featuring a different creation each week. All are priced at $7.
  • Close-up on Westport

    Close-up on Westport
    HOW IT GOT ITS NAME: After its location in the southwestern corner of Fairfield, one of three towns, along with Weston and Norwalk, from which it was incorporated. HISTORY: Settled in the mid-1600s when three farmers were given permission to settle the...

    Recipe: Lemon risotto (Risotto al limone)

    Recipe: Lemon risotto (Risotto al limone)
    Note: In the risotto chapter of his new cookbook, "A Passion for Piedmont" (Morrow, 1997), Matt Kramer stresses the simplicity of risotto, and none exemplifies this simplicity better than the Lemon Risotto, which we excerpted from his book in October....

    Recipe: Sausage rolls

    Recipe: Sausage rolls
    Total time: 1 hour, 45 minutes Servings: 6 Note: This dish of pounded steaks rolled around a spicy sausage filling is one that Rose Nair and her sister Nalini Viegas make for special occasions. Steak 4 ( 1/2-pound) Milanesa steaks (also called "beef...

    Recipe: Zucchini, feta and basil frittata

    Recipe: Zucchini, feta and basil frittata
    Total time: 50 minutes Servings: Makes 8 medium or 30 mini frittatas 3 medium or 4 small zucchini 2 large eggs, separated 1 1/3 cups coarsely grated feta cheese 1/4 cup chopped green onions 1/2 cup flour (or slightly more if necessary) 1/2 teaspoon...