| Jun 27, 2012
To find some of the best, freshest olive oil in the world you can travel to Spain, Italy, Greece, Australia, California or ... Alsip.
This south suburban town is home to the Country House restaurant, run by the Boundas family which just...
| Jun 27, 2012
| 9:44 AM
Come summertime, Baltimore is a city of snowball stands. So it's only natural that, as temperatures rise, Baltimore bars cool down their customers with spiked slushies.
If you don't have much of a sweet tooth, a frosty Boh will do the trick. But the rest...
| Jul 11, 2012
| 7:09 AM
Culinary Consultant for Bristol Farms Stores, Chef Jamie Gwen shares some summer meals you can prepare that require no cooking!
For Bristol Farms locations, go to www.bristolfarms.com
CHEF JAMIE’S ULTIMATE
| Apr 14, 2012
| 6:54 PM
You may want to order the charcuterie from Di Bruno Brothers in Philadelphia. A day trip out to Bobolink Dairy will supply the cheese for a truly local Pennsylvania spread.
The art of charcuterie is thousands of years old, with its origins dating back to...
| May 31, 2012
| 9:22 AM
Karen Tack and Alan Richardson
To purchase a copy of the book:
Cupcakes, Cookies and Pie, Oh My!
Demo & Signing
The Bookstall at Chestnut Court
811 Elm Street
Quick Sugar Cookie Dough
Makes 16-20 3 inch...
| Apr 25, 2012
| 5:02 AM
"Our chef is amazing."
Checking on our table between appetizers and entrees, our waitress waxed poetic about chef Cyrus Keefer, the culinary force behind 1542 Gastropub in Federal Hill. She was nearly gushing, but she was also right: Keefer's food is...
| Apr 24, 2012
| 11:37 AM
Unsure of how to master the old age charcuterie and cheese party for your Hartford natives? Check out the helpful tips PB has put together for you to better understand what goes into the makings of a true Hartford-style charcuterie and cheese party.
| Sep 19, 2012
| 4:51 AM
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit.
"In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
| Sep 18, 2012
Q: I had the most delicious squid pasta while vacationing in Michigan's UP. I have a basic recipe, and I hope to try it out soon. I have questions for you: Where on earth can I find squid or calamari in the far western suburbs of Chicago? I haven't a clue...
| Sep 20, 2012
| 9:06 AM
Sandwich for a Crowd
- 2 loaves (1 pound each) unsliced Italian bread
- 1 package (8 ounces) cream cheese, softened
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup sliced green onions
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire...
| Sep 26, 2012
The end of beach season and shortening days are a definite bummer, but the start of fall does have some particularly tasty advantages. For one, now that you've got a good excuse to ditch the sundresses and shorts in favor of some oh-so-concealing layers,...