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Olives

A collection of news and information related to Olives published by this site and its partners.

Top Olives Articles

Displaying items 78-88
  • 6 tasty fried snacks

    6 tasty fried snacks
    The end of beach season and shortening days are a definite bummer, but the start of fall does have some particularly tasty advantages. For one, now that you've got a good excuse to ditch the sundresses and shorts in favor of some oh-so-concealing layers,...
  • Bartender Buddha: Harriet Scanlan of Colony Grill in Avon

    Bartender Buddha: Harriet Scanlan of Colony Grill in Avon
    Harriet Scanlan found at: Colony Grill (Avon) Best drink to order during happy hour? The Corona Margarita is the way to go. It's a regular margarita on the rocks with a 7 oz. Coronita nestled into the ice. When you sip it through a straw, you taste...
  • Mixed messages

    Mixed messages
    Some day, I hope chef Jared Van Camp finds a suitably food-focused stage for his cooking, but that doesn't seem likely to happen any time soon. Van Camp, executive chef at 2-month-old Nellcote, creates thoughtful, approachable and affordable Provence-...
  • Best Salad

    Best Salad
    1) Temple Grill Temple Grill has it all. A spacious perch (and patio!) on a sunny (eponymous) plaza. Loyal clientele for the last seven years. And the very best salad in town. But it's not any one salad that Temple offers. It's not a ceasar, or a...
  • Setting up your charcuterie and cheese party

    Setting up your charcuterie and cheese party
    The art of charcuterie is thousands of years old, with its origins dating back to Roman times. With a newly modern approach to meat making it possible to find cured meats that are well made, and even healthy, charcuterie has become increasingly popular....
  • Fresh and Chunky Guacamole

    5 ripe avocados 3 hard boiled eggs (chopped) 1 can sliced olives 1 green pepper (unseeded and chopped finely) 1 large tomato (chopped) ½ cup chopped Cilantro LEAVES 2 tablespoons lemon juice ½ teaspoon black pepper 1 teaspoon salt (or to taste) 1 cup...
  • Chef and cooking instructor Jill Sharpe shares recipes for summer

    Chef and cooking instructor Jill Sharpe shares recipes for summer
    Jill Sharpe, head of the Lake Kitchen cooking school in Mercer Island, shared some easy summer recipes with Q13 FOX. Rocket Pops Use any juice your kids like to update this classic All-American snack. Just make sure to use different colored juices to...
  • Toss livens up Govans with great pizza

    Toss livens up Govans with great pizza
    If close proximity to a great pizza joint doesn't raise property values, it should. Good pizza makes a neighborhood eminently more livable. Fortunately for the people living in and around Govans, in northern Baltimore City, Toss is a great pizza joint....
  • All Health's Breaking Loose: You say tomato, I say delicious

    For Pablo Neruda, the well-known Chilean poet, food was inspirational. His passion for the taste, texture, color and aroma of good food left us with writings that will make your mouth water. His devotion to food brought him a Nobel Prize and motivated...
  • Salad days for chopped salads

    Salad days for chopped salads
    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
  • The original muffuletta

    I love a great sandwich. In fact, I would love to have held court with the Earl of Sandwich to see the first creation as it took place. As such there are a variety of sandwiches and flavors, but my next recipes will focus on the wonderful flavors of a...