| Sep 26, 2012
The end of beach season and shortening days are a definite bummer, but the start of fall does have some particularly tasty advantages. For one, now that you've got a good excuse to ditch the sundresses and shorts in favor of some oh-so-concealing layers,...
| Dec 20, 2012
| 12:01 PM
Whether your tailgate includes a custom grill setup and team color-coordinated tents, or a simple picnic on a well-worn blanket, no pregame ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
| Dec 27, 2012
| 8:48 AM
Fiore's IV Italian Restaurant
17 Whiting St., Plainville
860-747-1700 and http://www.fioresplainville.com
Fiore's IV calls itself "a taste of Italy in downtown Plainville," and that's right on the money. A Groupon deal made us want to visit, and...
| Nov 30, 2012
| 7:29 AM
Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres. You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.
| Dec 5, 2012
| 9:20 AM
The Black Olive in Fells Point is launching Food for Thought, an informal schedule of symposia, on Monday night, with a syposium devoted to the cuisine of Crete, titled "The Healthiest Diet on the Planet." The public is invited to join in this...
| Jul 25, 2012
| 9:05 AM
found at: Colony Grill (Avon)
Best drink to order during happy hour?
The Corona Margarita is the way to go. It's a regular margarita on the rocks with a 7 oz. Coronita nestled into the ice. When you sip it through a straw, you taste...
| Jul 25, 2012
| 5:08 PM
Jill Sharpe, head of the Lake Kitchen cooking school in Mercer Island, shared some easy summer recipes with Q13 FOX.
Use any juice your kids like to update this classic All-American snack. Just make sure to use different colored juices to...
| Aug 1, 2012
| 4:47 AM
If close proximity to a great pizza joint doesn't raise property values, it should. Good pizza makes a neighborhood eminently more livable.
Fortunately for the people living in and around Govans, in northern Baltimore City, Toss is a great pizza joint....
| Jul 28, 2012
| 2:21 PM
For Pablo Neruda, the well-known Chilean poet, food was inspirational. His passion for the taste, texture, color and aroma of good food left us with writings that will make your mouth water. His devotion to food brought him a Nobel Prize and motivated...
| Sep 26, 2012
| 12:28 PM
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
| Aug 4, 2012
This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...