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Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...
The Philadelphia InquirerOver the last 15 years, restaurants and chefs have gotten most of the credit for the blossoming of Philadelphia's vibrant food scene. But for local home cooks, no single institution has had a greater impact on boosting the quality of the city's...
Reuters(Reuters) - The Financial Industry Regulatory Authority's public disclosure database, BrokerCheck, is a tool to help investors research the background of brokers. Nonetheless, it can also be a headache for brokers whose records are not squeaky clean....
Tags: Jupiter, Justice System, Lawyers, Media Industry, Theft
For The Baltimore SunDriving past The Ale House in Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...
PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...
EntreeWe had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...
Boston HeraldThe local dining and drinking scene blossoms each spring, not only with the arrival of warm weather but also of locally sourced meats and produce that make every dish taste a little better this time of year. Here's a quick look at some of the top...
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...
Tags: Limes, Kosher Salt, Pimlico, Fells Point, Egg Yolks
Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach. Read John Tanasychuk's review of D'Angelo Trattoria. 3 tablespoons extra-virgin olive oil 1 (8-...
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...
Tags: Garlic, Shallots, Chicken Breast, Butter, Tomatoes
Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...
Tags: Whole Foods Market, Garlic, Fennel, Kosher Salt, Lemons
The Philadelphia InquirerHow can it be so easy for Mike Giammarino to channel history through a simple round of baked dough? It's as though these signature "tomato pies," as he's calling them, were the pizza equivalent of the antique radios hung on the subway-tiled walls of...
May 18, 2013 |Story| Los Angeles Times
May 16, 2013 |Story| McClatchy-Tribune
May 16, 2013 |Story| Reuters
May 15, 2013 |Story| Baltimore Sun
May 13, 2013 |Story| Chicago Tribune
May 14, 2013 |Story| Tribune Media Services
May 8, 2013 |Story| McClatchy-Tribune
May 10, 2013 |Story| Baltimore Sun
May 7, 2013 |Story| South Florida Sun-Sentinel
May 9, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| Los Angeles Times
Apr 27, 2013 |Story| McClatchy-Tribune
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