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Nutmeg

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Top Nutmeg Articles

Displaying items 89-99
  • French toast: the classic and the custom-made

    French toast: the classic and the custom-made
    I admit it. I've had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden brown in the hot fat. Fresh out of the pan, the dish was...
  • Recipe: Hemingway's nog

    Recipe: Hemingway's nog
      Hemingway's nog Total time: 5 minutes Servings: 1 Note: Adapted from Alex Straus, Hemingway's Bar. To make vanilla simple syrup, place 1 cup sugar, 1 cup water and 1 vanilla bean, split and scraped, into a small pot; boil until the sugar is...
  • Recipe: Dr. George Washington Carver's sliced sweet potato pie

    Recipe: Dr. George Washington Carver's sliced sweet potato pie
      Dr. George Washington Carver's sliced sweet potato pie Total time: About 2 hours, plus chilling and cooling times Servings: 8 to 12 Note: Adapted from "Southern Pies" by Nancie McDermott. She does not recommend a specific crust to go with this pie;...
  • Culinary SOS: Urban Tavern's spice-braised pork ribs

    Culinary SOS: Urban Tavern's spice-braised pork ribs
      Dear SOS: Will the Urban Tavern Restaurant in the Hilton Union Square, San Francisco share with you and all of us? We had "braised baby back ribs" served over a large-grain type of couscous. The ribs have interesting spices, like allspice, and were...
  • Recipe: Sharon's ambrosia

    Recipe: Sharon's ambrosia
      Sharon's ambrosia Total time: 15 minutes Servings: 12 to 16 Note: From Sharon Rushing -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic...
  • Recipe: Spiced apple cobbler crumble

    Recipe: Spiced apple cobbler crumble
    Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. Regarding the apples, Dumeyer recommends "Granny Smith or Sierra Beauty for their firm, tart flavor. Calville...
  • Pumpkin beers

    Pumpkin beers
    It's that time of year when seasonal beers take center stage to usher us into the holiday season. From October to January festive beverages abound. First up: Pumpkin beer. A year ago, while touting the merits of Great Lakes' Nosferatu red ale as my...
  • Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)

    Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
      Total time: 35 minutes Servings: 4 to 6 Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...
  • Recipe: Thin-crusted apple tart

    Recipe: Thin-crusted apple tart
    Thin-crusted apple tart Total time: 1½ hours, plus chilling time for the dough Servings: 6 to 8 Note: Adapted from Michele Anna Jordan, A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory...
  • Recipe: Marinated chicken stuffed with brown rice and grapes

    Recipe: Marinated chicken stuffed with brown rice and grapes
    Total time: About 3 hours Servings: 4 to 6 Marinated chicken 1/4 cup unsweetened pomegranate molasses 1/4 cup honey 1/4 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/2...
  • Recipe: Charm City carrot cake

    Recipe: Charm City carrot cake
    Charm City carrot cake with Duff's cream cheese icing Total time: 1 hour, 15 minutes, plus cooling time for the cakes Servings: 12 to 16 Note: Adapted from Duff Goldman's Charm City Cakes. Carrot cake Scant 3 cups (12.5 ounces) flour 1 1/4 cups (9.7...