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Nutmeg

A collection of news and information related to Nutmeg published by this site and its partners.

Top Nutmeg Articles

Displaying items 78-88
  • In praise of … ground meat?

    In praise of … ground meat?
    A book about ground meat. It might not seem that appealing at first, but as this cookbook points out, aren't many of the world's favorite comfort foods based on ground meats of some sort or another? Author James Villas takes what most would consider a...
  • Recipe: Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces

    Recipe: Cinnamon <i>bumuelos</i> with maple-macadamia, chocolate and peanut butter dipping sauces
    Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces Total time: 1 hour, 20 minutes Servings: Makes 1 to 1½ dozen bumuelos, depending on the size. Note: Although the sauces are quick to make, you may want to prepare them...
  • Recipe: Spiced cherry and blueberry upside-down cake

    Recipe: Spiced cherry and blueberry upside-down cake
    Spiced cherry and blueberry upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup that might drip. 3 tablespoons butter, plus...
  • Recipe: Spinach soup with nutmeg and crème fraîche

    Recipe: Spinach soup with nutmeg and cr&#232;me fra&#238;che
      Spinach soup with nutmeg and crème fraîche Total time: 30 minutes Servings: 4 Note: Adapted from "A Year in My Kitchen" by Skye Gyngell -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...
  • The California Cook: Breaking the vegetable rut

    The California Cook: Breaking the vegetable rut
    It occurred to me as I was pulling a pan of roasted potatoes out of the oven for what was probably the third time in as many weeks — I was getting in a rut. And with the markets flooded with the first spring produce, I was feeling an urgent need to...
  • Recipe: Peach-pineapple ketchup

    Recipe: Peach-pineapple ketchup
    Peach-pineapple ketchup Total time: 1½ hours plus cooling times Servings: This makes about 2 quarts ketchup Note: This recipe requires the use of a kitchen scale. 4 pounds yellow peaches 1 pound peeled and cored pineapple, about ¾ of 1 standard (3¾...
  • Culinary SOS: Cholada Thai's Massaman curry with chicken

    Culinary SOS: Cholada Thai's Massaman curry with chicken
      Dear SOS: An all-time favorite of my entire family is Massaman curry (with chicken) from Cholada Thai in Thousand Oaks. All of the dishes that we have tried are wonderful, but Massaman curry is a staple for us. I would love to have the recipe for this...
  • Add holiday flavors to your cocktail glass

    Add holiday flavors to your cocktail glass
    After last-minute shopping at two malls and a side trip to find wrapping paper only to come home and discover you've run out of Scotch tape, nothing makes the holidays happier than a good stiff drink. It's even better if it's one that's easy to concoct...
  • Recipe: Apple pie

    Recipe: Apple pie
    Apple pie Total time: 1 hour, 10 minutes plus chilling time Servings: 8 to 10 Prepared pie crust 3 to 4 pounds of apples, peeled, cored and sliced into large chunks, eighths or tenths. 1/3 cup granulated sugar 1 teaspoon cinnamon 1/4 teaspoon...
  • Digestives to help the holiday meal go down

    Digestives to help the holiday meal go down
    We've all been there. It's the classic postprandial Thanksgiving moment, practically hallowed by time and tradition: You have pushed away your plate. You're just past the point of contentment, and your stomach, stretched to its limit, has just begun to...
  • Recipe: Thelma Moore's sweet potato soufflé

    Recipe: Thelma Moore's sweet potato souffl&#233;
      Thelma Moore's sweet potato soufflé Total time: 45 minutes Servings: 8 to 10 Note: Shared by Thelma's daughter, Valerie. She uses drained canned sweet potatoes. -------------------- Our recipes, your kitchen: If you try any of the L.A. Times...