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Finished with a twist
The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise. No more. All sauce, he insists, flows from one of these "mother sauces." A charmingly compact, if incomplete, worldview, ignoring, as it does, the...
Tags: Lifestyle and Leisure, Salt, Foods and Beverages, Peppers, Onions
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Get your pumpkin on
Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices...Tags: Chicago Tribune, Dunkin' Donuts Coffee, Starbucks Corp., White Chocolate, Snow Storms
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April 2: Midday Fix - Easter Brunch
WGN NewsCarol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...Tags: Bagels, Cadbury plc, Salt, White Chocolate, Baking Soda
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October 16: Lunchbreak - Minestrone
Quartino Ristorante and Wine Bar 626 N. State Street Chicago, Illinois (312) 598-5000 www.quartinochicago.com/ To read more about the restaurant: chicago.metromix.com/ To purchase a copy of the cookbook: 250 True Italian Pasta Dishes: Easy and...
Tags: Sage, Potatoes, Salt, Parsley, Zucchini
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Thursday October 11, 2012
Food Network star Sandra Lee shares tips for family fun These days, it seems like we're busier than ever, but it's important to still make time for your family and friends. We're getting tips for fun and simple family get-togethers from home and...Tags: Diets and Dieting, Medicare, Vegetarian Diet, Mashed Potatoes, Salt
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$10 Thursday: Cooking with Canned Pumpkin
Key ingredient: Meijer Canned Pumpkin Nutrition benefits: Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...Tags: Potassium (dietary supplement), Salt, Peppers, Chili, Tortilla Chips
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Recipe Finder: Apple Pie Mirage
Bonita Burbank from Redmond, Ore., was looking for a recipe for what she called mock apple pie. She said this was a popular recipe back in the 1970s and that it was made with Ritz crackers in place of apples. Many readers sent in the recipe for a two-...Tags: Pies and Tarts, Apple Pie, Apples, Cinnamon, Recipes
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Fettuccine Alfredo
1/2 lb. fresh or dried egg fettuccine pasta (De Cecco) 1/2 stick of butter 1/2 cup heavy cream 1/2 cup grated cheese, Romano or Parmesan cheese (your choice of either or both) 3 to 4 dashes nutmeg Place a saute pan over burner on medium high heat Add...
Tags: Cheese
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Unlock canned pumpkin's potential
McClatchy/Tribune NewsSorry, canned food industry, but chefs will tell you that all too often the stuff you get out of a can simply isn't of the highest quality. But this time of year there is a notable exception. It's orange, it's mushy, and it's perfect for baking. It's...Tags: Hotel and Accommodation Industry, Vanilla Extract, Restaurant and Catering Industry, Ginger, Whipping Cream
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The proof is in the pumpkin: Vegetable is versatile and extremely nutritious
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....Tags: Vitamin B6, Potassium (dietary supplement), Vitamin B2, Sausages, Garlic
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February 24: Lunchbreak - Dark Belgian Chocolate Fondue
WGN NewsGeja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...Tags: Lifestyle and Leisure, Salt, Grapes, Garlic, Foods and Beverages
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From the Harvest: Pommes Anna
Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there are mashed potatoes and french fries, but they are...
Tags: Chives, Pies and Tarts, Potatoes, Butter, Salt
Oct 28, 2012
|Column| Chicago Tribune
Oct 25, 2012
|Story| Chicago Tribune
May 31, 2012
|Story| WGNTV-LTV
Oct 15, 2012
|Story| WGNTV-LTV
Oct 11, 2012
|Story| WPMT-LTV
Oct 11, 2012
|Story| WXMI
Jun 26, 2012
|Story| Baltimore Sun
Oct 8, 2012
|Story| WGNO-LTV
Sep 19, 2012
|Story| McClatchy-Tribune
Oct 2, 2012
|Story| Herald Mail
May 28, 2012
|Story| WGNTV-LTV
Sep 11, 2012
|Story| Baltimore Sun
Original site for Nutmeg topic gallery.
