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The culinary scholar recognizes five sauces: bechamel, veloute, espagnole, tomato and hollandaise. No more. All sauce, he insists, flows from one of these "mother sauces." A charmingly compact, if incomplete, worldview, ignoring, as it does, the...
Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices...
WGN NewsCarol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...
Tags: Bagels, Cadbury plc, Salt, White Chocolate, Baking Soda
Quartino Ristorante and Wine Bar 626 N. State Street Chicago, Illinois (312) 598-5000 www.quartinochicago.com/ To read more about the restaurant: chicago.metromix.com/ To purchase a copy of the cookbook: 250 True Italian Pasta Dishes: Easy and...
Food Network star Sandra Lee shares tips for family fun These days, it seems like we're busier than ever, but it's important to still make time for your family and friends. We're getting tips for fun and simple family get-togethers from home and...
Key ingredient: Meijer Canned Pumpkin Nutrition benefits: Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...
Bonita Burbank from Redmond, Ore., was looking for a recipe for what she called mock apple pie. She said this was a popular recipe back in the 1970s and that it was made with Ritz crackers in place of apples. Many readers sent in the recipe for a two-...
Tags: Pies and Tarts, Apple Pie, Apples, Cinnamon, Recipes
McClatchy/Tribune NewsSorry, canned food industry, but chefs will tell you that all too often the stuff you get out of a can simply isn't of the highest quality. But this time of year there is a notable exception. It's orange, it's mushy, and it's perfect for baking. It's...
email@example.comEditor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....
WGN NewsGeja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...
Tags: Lifestyle and Leisure, Salt, Grapes, Garlic, Foods and Beverages
Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there are mashed potatoes and french fries, but they are...
Tags: Chives, Pies and Tarts, Potatoes, Butter, Salt
Oct 28, 2012 |Column| Chicago Tribune
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