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Bill Carter is chairman of the One Mountain Foundation, a nonprofit organization whose purpose is to promote educational programs, historical preservation, community improvements, cultural activities and projects that benefit the greater Cascade-Blue...
Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...
Los Angeles TimesDear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...
Tags: Onions, Salt, Cinnamon, Los Angeles Times, Lifestyle and Leisure
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare. But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...
Total time: 1 hour, plus chilling time for the pies Servings: 12 Note: The filling is adapted from a recipe in "The Pie and Pastry Bible" by Rose Levy Beranbaum. The filling uses uncooked egg whites. 1/4 cup water 1/4 ounce (2¼ teaspoons)...
Tags: Arable Farming, Salt, Egg Whites, Pumpkin, Pies and Tarts
San Jose Mercury NewsRemember Pop-Tarts? If you recall those ubiquitous, jam-filled, cardboard-textured relics of childhood, they’ve likely left a bad taste in your mouth. But while the execution of the preservative-filled treats was lacking, the idea remains a...
Tags: Kosher Salt, Blueberries, Salt, Sage, Williams-Sonoma Inc.
Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...
Tags: Onions, Cooking Shows (genre), Sage, Holidays, Recipes
email@example.comAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. As the holidays approach, however, professional chefs have more in common with the home cook....
Tags: Onions, French Toast, Holidays, Bacon, Recipes
My latest creation came about when playing with some espresso-ground pumpkin spice coffee. I love the flavor and was interested in trying to coax out more flavors at breakfast, hence the Pumpkin Coffee Cake. I also wanted it to have a bite to it so that...
Tags: Marketing, Vanilla Extract, Cinnamon, Arable Farming, Vanilla
Fiorenza Ristorante 7404 W. Madison Street Forest Park (708) 366-1400 www.fiorenzaristorante.com/ To read more about the restaurant: http://chicago.metromix.com/venues/mmxchi-fiorenza-risorante-venue Tagliolini Autunnali Serves 2 Ingredients: 1 oz...
Tags: Onions, Pasta, Sage, Lifestyle and Leisure, Foods and Beverages
Detroit Free PressIt’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads. One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....
Tags: Onions, Arable Farming, Shrimp, Sage, Williams-Sonoma Inc.
Jul 10, 2012 |Story| Herald Mail
May 27, 2012 |Column| Chicago Tribune
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Nov 6, 2012 |Story| Aberdeen News
Original site for Nutmeg topic gallery.