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Home cooking: Flame Cake (Flammkuchen)
Bill Carter is chairman of the One Mountain Foundation, a nonprofit organization whose purpose is to promote educational programs, historical preservation, community improvements, cultural activities and projects that benefit the greater Cascade-Blue...
Tags: Mushrooms, Swiss Cheese, Waynesboro (Waynesboro, Virginia), Salt, U.S. Army
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Gnaw over gnocchi
Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."
A burden few words share. The gnome is used to the role of odd. He spends...Tags: Gnocchi, Potatoes, Pasta, Salt, Sage
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Culinary SOS: Butternut squash soup from Flavor Del Mar
Los Angeles TimesDear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...Tags: Onions, Salt, Cinnamon, Los Angeles Times, Lifestyle and Leisure
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Aspirational asparagus
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...Tags: Breads, Electrical Appliance, Sour Cream, Manufacturing and Engineering, Bacon
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Recipe: Mini pumpkin chiffon pies
Total time: 1 hour, plus chilling time for the pies Servings: 12 Note: The filling is adapted from a recipe in "The Pie and Pastry Bible" by Rose Levy Beranbaum. The filling uses uncooked egg whites. 1/4 cup water 1/4 ounce (2¼ teaspoons)...
Tags: Arable Farming, Salt, Egg Whites, Pumpkin, Pies and Tarts
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A new twist on hand pies
San Jose Mercury NewsRemember Pop-Tarts? If you recall those ubiquitous, jam-filled, cardboard-textured relics of childhood, they’ve likely left a bad taste in your mouth. But while the execution of the preservative-filled treats was lacking, the idea remains a...Tags: Kosher Salt, Blueberries, Salt, Sage, Williams-Sonoma Inc.
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Think smaller
Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...Tags: Onions, Cooking Shows (genre), Sage, Holidays, Recipes
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Asparagus: A veggie for all ages
chrisc@herald-mail.comAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...Tags: Potassium (dietary supplement), Vitamin E, Bacon, Recipes, Vitamin K
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Local Chefs Share Recipes, Holiday Traditions
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. As the holidays approach, however, professional chefs have more in common with the home cook....
Tags: Onions, French Toast, Holidays, Bacon, Recipes
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Pumpkin spice coffee cake gets a jolt of expresso
My latest creation came about when playing with some espresso-ground pumpkin spice coffee. I love the flavor and was interested in trying to coax out more flavors at breakfast, hence the Pumpkin Coffee Cake. I also wanted it to have a bite to it so that...Tags: Marketing, Vanilla Extract, Cinnamon, Arable Farming, Vanilla
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November 7: Midday Fix - Tagliolini Autunnali
Fiorenza Ristorante 7404 W. Madison Street Forest Park (708) 366-1400 www.fiorenzaristorante.com/ To read more about the restaurant: http://chicago.metromix.com/venues/mmxchi-fiorenza-risorante-venue Tagliolini Autunnali Serves 2 Ingredients: 1 oz...
Tags: Onions, Pasta, Sage, Lifestyle and Leisure, Foods and Beverages
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Spice it up with pumpkin
Detroit Free PressIt’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads. One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....Tags: Onions, Arable Farming, Shrimp, Sage, Williams-Sonoma Inc.
Jul 10, 2012
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May 27, 2012
|Column| Chicago Tribune
Nov 17, 2012
|Story| Los Angeles Times
May 22, 2012
|Story| Baltimore Sun
Nov 17, 2012
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Nov 13, 2012
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Nov 14, 2012
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Nov 9, 2012
|Story| Hartford Courant
Nov 7, 2012
|Column| Herald Mail
Nov 7, 2012
|Story| WGNTV-LTV
Nov 6, 2012
|Story| Aberdeen News
Original site for Nutmeg topic gallery.
