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This week's Culinary SOS: Imperial's sticky toffee gingerbread
This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...
Tags: Ginger, Baking Powder, Restaurants, Honey, Dining and Drinking
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THE KITCHN: A holiday baked custard that will delight
EntreeWe all have holiday traditions we remember from growing up. I think about my mom slaving over Baked Alaska for my father's company Christmas party each year. I think about stockings and lottery tickets on Christmas Eve and new pajamas. And I think about...Tags: Christmas, Family, Customs and Tradition, Recipes, Holidays
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From the Harvest: Bright sides for Thanksgiving
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tags: Kosher Salt, Black Pepper, Leeks, Lifestyle and Leisure, Garlic
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Sweet potatoes shine during holiday
McClatchy/Tribune NewsVersatile. Nutritious. Sweet. The versatile sweet potato can show up from soup to nuts -- or at least in a nutty dessert -- during your Thanksgiving meal. For the soup, elegant Sweet Potato Chowder is one of 'scape restaurant chef Eric Kelly's signature...Tags: Baking Powder, Pies and Tarts, Sea Salt, Black Pepper, Heavy Cream
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Mario Batali: Panzerotti Pugliesi, cheese-stuffed pastry from Italy's south
EntreePanzerotti are a stuffed pastry native to the southern Italian regions of Apulia (Puglia) and Campania. Think of them as large fried ravioli or a small calzone. Panzerotti get their name from the southern Italian word pancia or "stomach" for their...Tags: Italy, Parsley, Salt
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Secrets for healthy, delicious banana bread
Tribune Media ServicesOver the years I have perfected my banana bread recipe -- one of my favorite solutions for using overripe bananas. I use all whole-grain flour or whole-grain flour mixed with white all-purpose flour, and rely as much as I can on the natural sweetness of...Tags: Baking Powder, Banana Bread, Potassium (dietary supplement), Dining and Drinking, Walnuts
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The last potpie
For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
That's what I cooked when...Tags: Carrots, Dining and Drinking, House (tv program), Breads, Mushrooms
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Test kitchen bonus: Pumpkin pie, brulee and sauce
The Dish - Orlando SentinelMiniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat... -
Meals for busy moms
Antonia Lofaso's got your back.
The "Top Chef" alumna, along with putting in long restaurant hours, is also a single mom. She knows all about struggling to get a healthful meal on the table for her daughter, Xea, despite that French Culinary Institute...Tags: Rome (Italy), Restaurants, Dining and Drinking, Cinnamon, Top Chef (tv program)
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Chef's Challenge recipes
Valley 610Here are the recipes for the winning dishes at Phoebe Ministries second annual Chef's Challenge, a contest pitting teams from the senior community's campuses against each other in a timed cookoff. Cranberry & Pineapple Salsa Cut pineapples into small... -
Bahama Breeze welcomes summer with legendary island cocktails
The Dish - Orlando SentinelBahama Breeze Island Grille had added premium tropical drinks called “Legendary Island Cocktails.” Each potent beverage has a story behind each sip. The drinks come from eight world-famous locales such as the Soggy Dollar Bar in the British... -
February 24: Lunchbreak - Dark Belgian Chocolate Fondue
WGN NewsGeja's Cafe 340 West Armitage Chicago (773) 281-9101 www.gejascafe.com Dark Belgian Chocolate Fondue W/Fresh Fruit (Serves 4) Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 banana 1 lb. pound cake 1 pint fresh strawberries 1...Tags: Gruyere, Fondue, WGN, Garlic, French Bread
Dec 23, 2012
|Story| Los Angeles Times
Dec 6, 2012
|Story| Tribune Media Services
Nov 13, 2012
|Story| Baltimore Sun
Oct 29, 2012
|Story| McClatchy-Tribune
Oct 4, 2012
|Column| Tribune Media Services
Jun 13, 2012
|Story| Tribune Media Services
Aug 8, 2012
|Story| Chicago Tribune
Sep 12, 2012
| Orlando Sentinel
Oct 17, 2012
|Story| Chicago Tribune
Nov 20, 2012
| Allentown Morning Call
May 30, 2012
| Orlando Sentinel
May 28, 2012
|Story| WGNTV-LTV
Original site for Nutmeg topic gallery.
