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Nutmeg

A collection of news and information related to Nutmeg published by this site and its partners.

Top Nutmeg Articles

Displaying items 45-55
  • December 27: Lunchbreak - Holiday Butternut Squash Soup

    December 27: Lunchbreak - Holiday Butternut Squash Soup
    Chef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...
  • Fettuccine Alfredo

    Fettuccine Alfredo
    1/2 lb. fresh or dried egg fettuccine pasta (De Cecco) 1/2 stick of butter 1/2 cup heavy cream 1/2 cup grated cheese, Romano or Parmesan cheese (your choice of either or both) 3 to 4 dashes nutmeg Place a saute pan over burner on medium high heat Add...
  • Thursday October 11, 2012

    Food Network star Sandra Lee shares tips for family fun These days, it seems like we're busier than ever, but it's important to still make time for your family and friends. We're getting tips for fun and simple family get-togethers from home and...
  • $10 Thursday: Cooking with Canned Pumpkin

    Key ingredient:  Meijer Canned Pumpkin                           Nutrition benefits:  Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...
  • October 16: Lunchbreak - Minestrone

    October 16: Lunchbreak - Minestrone
    Quartino Ristorante and Wine Bar 626 N. State Street Chicago, Illinois (312) 598-5000 www.quartinochicago.com/ To read more about the restaurant: chicago.metromix.com/ To purchase a copy of the cookbook: 250 True Italian Pasta Dishes: Easy and...
  • Pat Sajak To Star In "The Odd Couple" At Connecticut Rep's Nutmeg Summer Series

    Pat Sajak To Star In "The Odd Couple" At Connecticut Rep's Nutmeg Summer Series
    Pat Sajak, the host of TV's long-running game show "Wheel of Fortune," will star in the Neil Simon comedy, "The Odd Couple" at UConn's Nutmeg Summer Series. The show, which also stars, Joe Moore, will play June 21 to July 7 at the Harriet S. Jorgensen...
  • Mother's Day Treats

    Mother's Day Treats
    Croque Madame Makes 6 The Sauce – A Mornay Sauce Ingredients: - 3 Tablespoons butter - 3 Tablespoons AP flour - 3 cups whole milk, warmed - pinch of nutmeg and pepper - ½ teaspoon salt - 1 ½ cups gruyere, shredded Directions: - Melt butter in...
  • Apple Dumplings

    Apple Dumplings
    Our recipe for easy homemade apple dumplings is inspired by the traditional apple dumplings that are still so popular in the Amish areas of Pennsylvania. Serves: 4 Cooking Time: 50 min  Ingredients - 1/2 cup water - 1/4 cup granulated sugar - 1...
  • Aspirational asparagus

    Aspirational asparagus
    Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare. But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...
  • Gnaw over gnocchi

    Gnaw over gnocchi
    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...
  • Mario Batali: Panzerotti Pugliesi, cheese-stuffed pastry from Italy's south

    Mario Batali: Panzerotti Pugliesi, cheese-stuffed pastry from Italy's south
    Panzerotti are a stuffed pastry native to the southern Italian regions of Apulia (Puglia) and Campania. Think of them as large fried ravioli or a small calzone. Panzerotti get their name from the southern Italian word pancia or "stomach" for their...