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Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tags: Garlic, Cilantro, Black Pepper, Kosher Salt, Turnips
McClatchy/Tribune NewsVersatile. Nutritious. Sweet. The versatile sweet potato can show up from soup to nuts -- or at least in a nutty dessert -- during your Thanksgiving meal. For the soup, elegant Sweet Potato Chowder is one of 'scape restaurant chef Eric Kelly's signature...
Tags: Garlic, Breads, Vegetarian Diet, Sea Salt, Vitamin C
Antonia Lofaso's got your back. The "Top Chef" alumna, along with putting in long restaurant hours, is also a single mom. She knows all about struggling to get a healthful meal on the table for her daughter, Xea, despite that French Culinary Institute...
Tags: Rome (Italy), Restaurants, Cinnamon, Salt, Lifestyle and Leisure
Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love. She had her prejudices too. No patience for disheveled hair or, strangely,...
EntreeA little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty -- but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could...
Tags: Vitamin A, Vitamin C, Salt, Dietary Supplements, Potatoes
Vanilla pudding can bring out the kid in you, especially as it conjures up memories of those huge institutional cans cranked open in summer camp dining halls or the tiny cups your mom would tuck into your school lunchbox. Part of the appeal of vanilla...
Tags: Pies and Tarts, Egg Yolks, Salt, Vanilla Bean, Vanilla
A crisp is a pie without the fuss of a crust. This humble cousin of upper-crust pies and tarts melds tree-ripened fruit and a few pantry staples into a sweet-tart old-fashioned dessert that's hard to resist. The British call it a crumble. Americans...
Tags: Pies and Tarts, Butter, Pineapple, All Purpose Flour, Lemons
Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch. Choose the apples depending upon your taste buds. Granny Smiths offer a...
Tags: Pies and Tarts, Vegetarian Diet, Breads, Lemons, Fruitcake
Raise your hand if you've recently started an awkward party conversation with "I was on Pinterest the other night ..." Consider both my hands raised. Something about the mind-numbing way I sift through posts from my friends every night makes me think...
Tags: Trials, Coconut Cream, Coconut, Martha Stewart, Strawberries
EntreeAll types of squash have edible blossoms, but few rival the color and deliciousness of the zucchini's. Until a few years ago, it was difficult to find these flowers in the States because they're too fragile for most supermarkets to handle. You can now...
Tags: Summer Squash, Salt, Thyme, Mario Batali , Zucchini
EntreeYears ago, I made an oatmeal cake that was moist, dense and delicious with a thick layer of cream cheese frosting slathered over the top. When out-of-town friends visited recently, I went to my recipe file and found the newspaper clipping that insprired...
Tags: Vanilla Extract, Cinnamon, Salt, Cream Cheese, Cheese
Tags: Pies and Tarts, Salt, Vanilla Bean, Vanilla, Butter
Nov 13, 2012 |Story| Baltimore Sun
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Aug 8, 2012 |Story| Chicago Tribune
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