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Wolfgang Puck's Kitchen"Potatoes or rice?" That's one of the most common questions home cooks ask themselves, or their families, when preparing stews or braises, those perfect dinner main courses for delivering warmth and satisfaction on a cold winter's night. With such...
Tags: Foods and Beverages, Marjoram, Pasta, Potatoes, Breads
The Dish - Orlando SentinelAppetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
Valley 610Here are the recipes for the winning dishes at Phoebe Ministries second annual Chef's Challenge, a contest pitting teams from the senior community's campuses against each other in a timed cookoff. Cranberry & Pineapple Salsa Cut pineapples into small...
The Dish - Orlando SentinelChocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable...
Wolfgang Puck's KitchenThis is the best time of year for a warm bowl of soup. All those big holiday feasts are receding into the past, and we yearn for simpler meals. Our New Year's resolutions about eating more healthful foods and getting fit make us want to focus on simpler...
Tags: Kosher Salt, Ginger, Foods and Beverages, Soups, Cranberries
Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional) 3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots, diced 1/2 inch dice 2 cups celery, diced 1/2 inch dice 1 cup onions, diced 1/2 inch dice 1/...
The Dish - Orlando SentinelI found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
To keep the dough even while rolling out your pie crusts and cut cookies, work the rolling pin in the center of the dough and don't roll all the way to the edges. You'll have greater control over the thickness of the dough if you keep the pin toward the...
Tags: Pies and Tarts, Salt, Google+, Cinnamon, Apples
Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch. Choose the apples depending upon your taste buds. Granny Smiths offer a...
Tags: Pies and Tarts, Lemons, Fruitcake, Baking Powder, Walnuts
Los Angeles TimesPanforte's name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper,...
Christy Cowell of Pasadena was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these humble-looking holiday treats: "These cookies will never win a beauty contest — they look kind of like potatoes! But they are a...
Tags: Holidays, Walnuts, Los Angeles Times, Recipes, Salt
Matthew Biancaniello, often referred to as a cocktail chef, recently left his post as head bartender at the Roosevelt Hotel's Library Bar in Hollywood. But he and his cocktails haven't vanished. "I'm taking a break and using this time to really tap into...
Jan 23, 2013 |Story| Tribune Media Services
Dec 26, 2012 | Orlando Sentinel
Nov 20, 2012 | Allentown Morning Call
Dec 13, 2012 | Orlando Sentinel
Jan 9, 2013 |Column| Tribune Media Services
Jan 8, 2013 |Story| Hartford Courant
Nov 28, 2012 | Orlando Sentinel
Dec 19, 2012 |Story| Los Angeles Times
Dec 19, 2012 |Story| Chicago Tribune
Dec 22, 2012 |Story| Los Angeles Times
Dec 18, 2012 |Story| Los Angeles Times
Dec 17, 2012 |Story| Los Angeles Times
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