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Morgan Spurlock

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Nutmeg news, photos and video - CTnow
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Displaying items 37-48 of 581
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    Jan 23, 2013 |Story| Tribune Media Services

  1. What to serve for a side dish?

    Wolfgang Puck's Kitchen
    "Potatoes or rice?" That's one of the most common questions home cooks ask themselves, or their families, when preparing stews or braises, those perfect dinner main courses for delivering warmth and satisfaction on a cold winter's night. With such...

    Tags: Foods and Beverages, Marjoram, Pasta, Potatoes, Breads

    2. Dec 26, 2012 | Orlando Sentinel

  2. Test Kitchen bonus: Appetizers to ring in the new year

    The Dish - Orlando Sentinel
    Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
    3. Nov 20, 2012 | Allentown Morning Call

  3. Chef's Challenge recipes

    Valley 610
    Here are the recipes for the winning dishes at Phoebe Ministries second annual Chef's Challenge, a contest pitting teams from the senior community's campuses against each other in a timed cookoff. Cranberry & Pineapple Salsa Cut pineapples into small...
    4. Dec 13, 2012 | Orlando Sentinel

  4. Test kitchen bonus: 4 twists on the classic thumbprint cookies

    The Dish - Orlando Sentinel
    Chocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable...
    5. Jan 9, 2013 |Column| Tribune Media Services

  5. A favorite winter soup

    Wolfgang Puck's Kitchen
    This is the best time of year for a warm bowl of soup. All those big holiday feasts are receding into the past, and we yearn for simpler meals. Our New Year's resolutions about eating more healthful foods and getting fit make us want to focus on simpler...

    Tags: Kosher Salt, Ginger, Foods and Beverages, Soups, Cranberries

    6. Jan 8, 2013 |Story| Hartford Courant

  6. Vegan Butternut Squash Soup

    <strong>Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional)</strong>
    Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional) 3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots, diced 1/2 inch dice 2 cups celery, diced 1/2 inch dice 1 cup onions, diced 1/2 inch dice 1/...

    Tags: Lifestyle and Leisure, Diets and Dieting, Foods and Beverages, Cheese Corn, Salt

    7. Nov 28, 2012 | Orlando Sentinel

  7. Test Kitchen bonus: Twists on holiday cookie classics

    The Dish - Orlando Sentinel
    I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
    8. Dec 19, 2012 |Story| Los Angeles Times

  8. Test Kitchen tips: Rolling out pie and cookie dough

    To keep the dough even while rolling out your pie crusts and cut cookies, work the rolling pin in the center of the dough and don't roll all the way to the edges. You'll have greater control over the thickness of the dough if you keep the pin toward the center of the dough -- the closer you get to the rim, the more likely you are to roll the pin off the edges, flattening them and making the dough uneven. Rotate the dough a quarter-turn each time you roll to make sure the thickness remains even.
    To keep the dough even while rolling out your pie crusts and cut cookies, work the rolling pin in the center of the dough and don't roll all the way to the edges. You'll have greater control over the thickness of the dough if you keep the pin toward the...

    Tags: Pies and Tarts, Salt, Google+, Cinnamon, Apples

    9. Dec 19, 2012 |Story| Chicago Tribune

  9. A moist take on fruitcake

    Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch.
    Fruity, nutty, festive. This delicious, yet simple, apple fruitcake makes a wonderful lunch or dinner dessert. I often serve the firm cake as a sweet addition to a savory brunch. Choose the apples depending upon your taste buds. Granny Smiths offer a...

    Tags: Pies and Tarts, Lemons, Fruitcake, Baking Powder, Walnuts

    10. Dec 22, 2012 |Story| Los Angeles Times

  10. The best panforte in the world

    <em>Panforte</em>'s name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper, cloves, coriander, nutmeg, cinnamon and cocoa.
    Los Angeles Times
    Panforte's name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper,...

    Tags: Cheese, Honey, Breads

    11. Dec 18, 2012 |Story| Los Angeles Times

  11. Holiday Cookie recipe: Grandma Chandler's Christmas cookies

    Christy Cowell of Pasadena was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these humble-looking holiday treats:
    Christy Cowell of Pasadena was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these humble-looking holiday treats: "These cookies will never win a beauty contest — they look kind of like potatoes! But they are a...

    Tags: Holidays, Walnuts, Los Angeles Times, Recipes, Salt

    12. Dec 17, 2012 |Story| Los Angeles Times

  12. Umami Eggnog from Matthew Biancaniello

    <a href="http://www.matthewbiancaniello.com">Matthew Biancaniello</a>, often referred to as a cocktail chef, recently left his post as head bartender at the Roosevelt Hotel's Library Bar in Hollywood. But he and his cocktails haven't vanished.
    Matthew Biancaniello, often referred to as a cocktail chef, recently left his post as head bartender at the Roosevelt Hotel's Library Bar in Hollywood. But he and his cocktails haven't vanished. "I'm taking a break and using this time to really tap into...

    Tags: Mushrooms, Lifestyle and Leisure, Dining and Drinking, Holidays, Bars and Clubs

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