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The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Apricot Glazed Ham. It's...
The Dish - Orlando SentinelFrench Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
MALUKU ISLANDS, Indonesia — Perched on the edge of a skiff, I felt a trickle of sweat inch down my cheek. A heavy scuba tank pulled at my back as I adjusted my mask, feeling claustrophobic in all this gear and anxious about making this dive. How...
EntreeAs we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group...
Tags: Apples, Butternut Squash, Soups, Whipping Cream, Carrots
King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City. Ring-shaped, gaudily decorated with golds, greens and purples, and always containing a hidden trinket of...
Tags: Egg Yolks, Lemons, Breads, Frosting and Icing, Cinnamon
Premium Health News ServiceHot! hot! hot! That's the word on spice. Not just in the culinary world but in the scientific community, as well. Flavor is the least of it, although that's certainly reason enough. Take cayenne pepper, that red chili loaded with capsaicin, which makes...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Snowy Broccoli &...
There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...
firstname.lastname@example.orgI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...
Tags: Apples, Sweet Potatoes, Allergies, Vegetarian Diet, Cinnamon
Los Angeles TimesDear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...
Tags: Dining and Drinking, Restaurants, Ginger, Butter, Toffee
EntreeWe all have holiday traditions we remember from growing up. I think about my mom slaving over Baked Alaska for my father's company Christmas party each year. I think about stockings and lottery tickets on Christmas Eve and new pajamas. And I think about...
Mar 19, 2013 | Orlando Sentinel
Mar 13, 2013 | Orlando Sentinel
Mar 10, 2013 |Story| Los Angeles Times
Jan 16, 2013 |Story| Tribune Media Services
Feb 6, 2013 |Story| Chicago Tribune
Feb 6, 2013 |Story| Tribune Media Services
Feb 2, 2013 |Story| Los Angeles Times
Jan 16, 2013 | Orlando Sentinel
Jan 25, 2013 |Story| Los Angeles Times
Jan 15, 2013 |Story| Herald Mail
Dec 22, 2012 |Story| Los Angeles Times
Dec 6, 2012 |Story| Tribune Media Services
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