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    May 5, 2013 |Story| Hartford Courant
  1. READER SUBMITTED: Five Mentors Honored By Nutmeg Big Brothers Big Sisters

    Statewide
    Nutmeg Big Brothers Big Sisters, Connecticut's premier youth mentoring organization, has formally recognized five state "Bigs" (adult mentors) for making a significant contribution to advancing the mentoring concept and for changing the lives of...

    Tags: Sandy Hook Elementary School, Human Interest, Rocky Hill, Hartford (Hartford, Connecticut), Windham (Windham, Connecticut)

  2. May 1, 2013 |Story| Hartford Courant
  3. Glastonbury's Nutmeg Pastelists To Display Works Of Art At Historicial Society Museum

    It is May and that means time for a visit to the Museum on the Green by the Nutmeg Pastelists.
    It is May and that means time for a visit to the Museum on the Green by the Nutmeg Pastelists. Every year - for a week during the month of May - the Historical Society of Glastonbury features a local artist at the museum. Over the years, local artists...

    Tags: Arts and Culture, Arts, Museums

  4. Apr 30, 2013 |Story| Hartford Courant
  5. READER SUBMITTED: Dr. Surita Rao - The "Condition" Of Mental Health For Our Youth In Today's Society

    Farmington Valley
    Susan Regan, Host of Connecticut Valley Views met with Dr. Surita Rao, chairman and director of Behavioral Health Services at St. Francis Care to discuss some of the most prevalent factors effecting the mental well-being of the young members of our...

    Tags: Mental Health, Internists, Saint Francis Care, West Hartford, Entertainment

  6. Apr 23, 2013 |Story| Hartford Courant
  7. Pat Sajak Returns For 'The Drowsy Chaperone' Musical At UConn's Nutmeg Series

    <strong>"Wheel of Fortune"</strong>'s host <strong>Pat Sajak</strong> returns to <strong>Connecticut Repertory Theatre's Nutmeg Summer Series</strong>&nbsp; in the musical <strong>"The Drowsy Chaperone."</strong>
    Hartford Courant
    "Wheel of Fortune"'s host Pat Sajak returns to Connecticut Repertory Theatre's Nutmeg Summer Series  in the musical "The Drowsy Chaperone." Sajak played fussy Felix Ungar in Neil Simon's "The Odd Couple" at the Harriet Jorgensen Theatre on the UConn...

    Tags: Theater, NCIS: Los Angeles (tv program), Music Theater, Connecticut Repertory Theatre, The Odd Couple (tv program)

  8. Apr 23, 2013 |Story| Herald Mail
  9. Winner: Double Chocolate Summer Berry Cupcakes

    &nbsp;
      Double Chocolate Summer Berry Cupcakes 3 ounces semi sweet chocolate chips 1 1/2 cups hot brewed Starbucks vanilla coffee 3 cups sugar 2 1/2 cups all purpose flour 1 1/2 cups unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoons...

    Tags: Raspberries, Starbucks Corp.

  10. Apr 17, 2013 |Story| Tribune Media Services
  11. EATINGWELL: Asparagus-Goat Cheese Souffles

    Entree
    Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch. Though these are wonderful either way, the addition of truffle oil is...

    Tags: Healthy Diet, Cheese Souffle, Egg Yolks, Asparagus, Salt

  12. Apr 13, 2013 |Story| Los Angeles Times
  13. Destination: Cocktail: Hot banana buttered rum

    Former Le Cirque and Citrus chef R&eacute;mi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native Andrew Parish. Parish is all about expanding the relationship between food and drink, often incorporating the former into the latter. Take for example his hot banana buttered rum, which employs rich butter and mashed bananas in the service of creating a mouth-watering hot cocktail that feels very much like a meal. With cinnamon, nutmeg, brown sugar and cloves, this rich drink is the perfect thing to sip at the end of a long night.
    Los Angeles Times
    Former Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native...

    Tags: Cinnamon

  14. May 2, 2013 |Story| Hartford Courant
  15. READER SUBMITTED: Nutmeg Pastelists Week Long Exhibit At The Museum On The Green

    Glastonbury
    Every year, for a week during the month of May, the Historical Society of Glastonbury's Museum on the Green features a local artist. In the past, some of the local artists featured have included Christopher Gurshin, Lynn A. Damon, Josie Campbell...

    Tags: Artists, Arts and Culture, Arts, Museums, Fine Artists

  16. Feb 27, 2013 |Story| Tribune Media Services
  17. THE KITCHN: Meyer lemons and mascarpone team up for perfect pasta sauce

    Entree
    Mascarpone is a soft, scoopable, sweet cheese. Not sugar sweet, but mild and milky with just the tiniest bit of tang. The Meyer lemon has that same quality: sweeter than a regular lemon but still tart. They make a great sauce together, lighter than a...

    Tags: Cheese, Pasta, Lemons, Hazelnuts, Spaghetti

  18. Mar 19, 2013 | Orlando Sentinel
  19. Scott McKenzie & the Morning Mix recipe of the week: Glazed ham

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Apricot Glazed Ham. It's...
  20. Mar 13, 2013 | Orlando Sentinel
  21. Test Kitchen bonus: Four pie recipes in honor of Pi Day

    The Dish - Orlando Sentinel
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
  22. Mar 10, 2013 |Story| Los Angeles Times
  23. Indonesia: Maluku Islands offer an underwater wonderland

    MALUKU ISLANDS, Indonesia &mdash; Perched on the edge of a skiff, I felt a trickle of sweat inch down my cheek. A heavy scuba tank pulled at my back as I adjusted my mask, feeling claustrophobic in all this gear and anxious about making this dive.
    MALUKU ISLANDS, Indonesia — Perched on the edge of a skiff, I felt a trickle of sweat inch down my cheek. A heavy scuba tank pulled at my back as I adjusted my mask, feeling claustrophobic in all this gear and anxious about making this dive. How...

    Tags: Physical Fitness and Exercise, Indonesia, Travel, Petroleum Industry, Trips and Vacations

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