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Nutmeg

A collection of news and information related to Nutmeg published by this site and its partners.

Top Nutmeg Articles

Displaying items 12-22
  • Hartford Women's Soccer Releases 2013 Schedule

    Hartford Women's Soccer Releases 2013 Schedule
    The Hartford women's soccer team has put out its 2013 schedule, which features eight home games on the West Hartford campus. John Natale has built the program into an annual America East contender and enters 2013 looking to push forward and rebuild at the...
  • The Pick-up: Week 1: Spinach (I think) from the CSA becomes a quiche

    The Pick-up: Week 1: Spinach (I think) from the CSA becomes a quiche
    Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day...
  • Recipe: Mini pumpkin chiffon pies

    Recipe: Mini pumpkin chiffon pies
      Total time: 1 hour, plus chilling time for the pies Servings: 12 Note: The filling is adapted from a recipe in "The Pie and Pastry Bible" by Rose Levy Beranbaum. The filling uses uncooked egg whites. 1/4 cup water 1/4 ounce (2¼ teaspoons)...
  • Recipe: Cherry pistachio rugelach

    Recipe: Cherry pistachio rugelach
    I used dark cherry preserves and chopped green pistachios as the filling to offer a "red/green" look for Christmas colors and have a marriage of the holidays. — Samantha Ferraro (www.littleferrarokitchen.com), Seal Beach PHOTOS: Holiday Cookie...
  • Culinary SOS: Butternut squash soup from Flavor Del Mar

    Culinary SOS: Butternut squash soup from Flavor Del Mar
    Dear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...
  • Recipe: Classic coquito

    Recipe: Classic coquito
    Classic coquito Total time: 15 minutes, plus chilling time Servings: 10 Note: Adapted from a recipe by Wolf in Sheep's Clothing in Venice. 2 egg yolks 1 (12-ounce) can evaporated milk 1 (14-ounce) can cream of coconut 1 (14-ounce) can...
  • The best panforte in the world

     The best <i>panforte</i> in the world
    Panforte's name translates to "strong bread," but it is more confection than cake or bread, barely bound with flour and heavy with preserved fruit and honey that dissolve together as they cook. It's studded with toasted nuts and spiced with black pepper,...
  • Culinary SOS: Imperial's sticky toffee gingerbread

    Culinary SOS: Imperial's sticky toffee gingerbread
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...
  • Scott McKenzie & the Morning Mix recipe of the week: Chicken & Lima Bean Puree

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Tomato Roasted Chicken Thighs...
  • Dinner tonight! Croque-madame

     
    La Dijonaise's take on this classic French comfort food sandwiches rich béchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...
  • Bahama Breeze welcomes summer with legendary island cocktails

     
    Bahama Breeze Island Grille had added premium tropical drinks called “Legendary Island Cocktails.” Each potent beverage has a story behind each sip. The drinks come from eight world-famous locales such as the Soggy Dollar Bar in the British...