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    May 29, 2012 |Story| Hartford Courant
  1. Sean Martin Hingston Stars in "Pirates" at Nutmeg Summer Series

    <strong>Sean Martin Hingston&nbsp;</strong>who was in Broadway's "Pormises, Promises," "Curtains," "Contact" and "Crazy for You" will star as the Pirate King in the Gilbert and Sullivan operetta <strong>"The Pirates of Penzance,"</strong> the third and final selection of <strong>Connecticut Repertory Theatre's Nutmeg Summer Series</strong> on thre UConn campus at Storrs.
    Hartford Courant
    Sean Martin HingstonĀ who was in Broadway's "Pormises, Promises," "Curtains," "Contact" and "Crazy for You" will star as the Pirate King in the Gilbert and Sullivan operetta "The Pirates of Penzance," the third and final selection of Connecticut...

    Tags: Terrence Mann, Connecticut Repertory Theatre

  2. May 27, 2012 |Column| Chicago Tribune
  3. Gnaw over gnocchi

    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."
    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...

    Tags: Chicago Tribune Columnists, Butter, Gnocchi, Lifestyle and Leisure, Potatoes

  4. May 31, 2012 |Story| WGNTV-LTV
  5. April 2: Midday Fix - Easter Brunch

    Carol Mackey
The Entertaining Epicurean
    WGN News
    Carol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...

    Tags: Frosting and Icing, Manufacturing and Engineering, Egg Whites, Butter, Electrical Appliance

  6. Jun 6, 2012 | Los Angeles Times
  7. Test Kitchen tips: Camp-style Dutch oven

    Daily Dish
    It's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
  8. Jun 1, 2012 | Los Angeles Times
  9. Have a doughnut, or two, and celebrate National Donut Day

    Daily Dish
    Have a donut, or two, and celebrate National Donut Day...
  10. Jun 1, 2012 | Los Angeles Times
  11. Test Kitchen video tips: Homemade hazelnut and almond pastes

    Daily Dish
    A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
  12. May 11, 2012 | Los Angeles Times
  13. Book review: 'At Home on the Range' by Margaret Yardley Potter

    Daily Dish
    Potter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release....
  14. Apr 24, 2012 | Orlando Sentinel
  15. Clermont man finalist in Cooking Channel’s Beringer Great Steak Challenge 2

    The Dish - Orlando Sentinel
    Clermont's Dan LaBrie is a finalist in the Beringer Great Steak Challenge 2. The show is currently being aired on the Cooking Channel through June, 2012. Dan's wife, Mary Kay, is a food blogger and recipe writer who has been published in “Taste of...
  16. Dec 31, 2011 |Story| Allentown Morning Call
  17. Anne Jaindl's Turkey Tetrazzini

    8 ozs. spaghetti (cooked according to package instructions)
    8 ozs. spaghetti (cooked according to package instructions) 6 Tbsps. butter or margarine 3 Tbsps. flour 11/2 cups turkey stock 1/2 cup heavy cream 3 Tbsps. dry sherry 1/4 tsp. nutmeg Salt and pepper to taste 1/2 lb. mushrooms, sliced 1...

    Tags: Butter, Turkey (animal), Margarine, Mushrooms, Spaghetti

  18. Dec 31, 2011 |Story| Allentown Morning Call
  19. Sue Belletieri's Manicotti and Sauce

    TO MAKE THE CREPES:
    TO MAKE THE CREPES: 10 eggs 2 cups flour 2 cups milk 11/2 Tbsps. butter, melted Thoroughly mix eggs, then stir in flour, milk and butter. Let the batter stand for 1 hour before cooking on a griddle. Coat electric griddle with cooking spray....

    Tags: Peppers, Butter, Mushrooms, Lifestyle and Leisure, Chicken

  20. Dec 31, 2011 |Story| Allentown Morning Call
  21. Katie Karabasz's Authentic Irish Soda Bread

    4 cups of flour
    4 cups of flour 3/4 cup of sugar 1 tsp. of salt 1 tsp. baking soda 1 1/3 cup of buttermilk (I curdle the milk using a 1/2 Tbsp. vinegar and 1/2 Tbsp. lemon juice, but store-bought buttermilk works just as well.) 1/2 tsp. nutmeg 3/4 cup...

    Tags: Butter, Breads, Republic of Ireland, Salt, Baking Soda

  22. Apr 15, 2012 |Story| Hartford Courant
  23. In Manchester's Tent City, Freedom And Troubles In A Patch Of Woods

    In a busy part of town, there's a forlorn patch of woods fringed by pricker bushes and littered with crumpled tarpaulins, rain-soaked sleeping bags and other detritus of a hard-drinking, mostly transient population.
    The Hartford Courant
    In a busy part of town, there's a forlorn patch of woods fringed by pricker bushes and littered with crumpled tarpaulins, rain-soaked sleeping bags and other detritus of a hard-drinking, mostly transient population. Tucked between the back lots of...

    Tags: East Hartford, Restaurant and Catering Industry, Social Services, Connecticut Economic Development, Waterbury

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